171 episodes

Craft Beer Radio's Coverage of SAVOR: An American Craft Beer and Food Experience. Here you will find
recordings of every SAVOR Salon.

Craft Beer Radio Savor Coverage Craft Beer Radio

    • Arts
    • 5.0 • 1 Rating

Craft Beer Radio's Coverage of SAVOR: An American Craft Beer and Food Experience. Here you will find
recordings of every SAVOR Salon.

    SAVOR 2016: Pairings with The Red Hen & Country Boy Brewing

    SAVOR 2016: Pairings with The Red Hen & Country Boy Brewing

    Presenters: Jared Barker, The Red Hen; Daniel Harrison, Country Boy Brewing

    Join Kentucky's Country Boy Brewing founder Daniel Harrison as he teams up with Mike Friedman of DC restaurant The Red Hen to offer attendees a look at regionally inspired craft beers and food pairings.

    Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.

    Social:
    @craftbeerradio on Twitter
    CBR on Facebook
    CBR on Google+

    • 1 hr 3 min
    SAVOR 2016: Getting Bigger but Keeping it Small

    SAVOR 2016: Getting Bigger but Keeping it Small

    Presenters: Juice Drapeau and Tim Matthews, Oskar Blues Brewery

    Oskar Blues Brewery was the first brewer to put craft beer in a can and has continued to grow exponentially since. While it has added a brewery in North Carolina and has one in the works in Texas, Oskar Blues has never forgotten its roots and the place that started it all. Oskar Blues Grill & Brew is the original OB location and now focuses on brewing specialty and collaboration beers. Come taste some of their latest releases and hear how a growing brewery can still manage to keep that small-town feel.

    Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.

    Social:
    @craftbeerradio on Twitter
    CBR on Facebook
    CBR on Google+

    • 56 min
    SAVOR 2016: Hop State New York

    SAVOR 2016: Hop State New York

    Presenters: New York hop farmers; Eric Van Schoick, Brewery Ommegang; officials from the Cornell Cooperative Program

    Brewery Ommegang is helping to reenergize the New York State hop farming industry. By partnering with local farmers, Ommegang developed Hopstate NY, an American pale ale using only state-grown hops. Ommegang brewer Eric Van Schoick discusses the collaboration with hop farmers and Cornell College to craft beers with hops from the brewery's own back yard. Attendees will sample Hopstate NY and Fleur de Houblon.

    Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.

    Social:
    @craftbeerradio on Twitter
    CBR on Facebook
    CBR on Google+

    • 1 hr 1 min
    SAVOR 2016: Fruit Beers vs. Fruit Flavored Beers

    SAVOR 2016: Fruit Beers vs. Fruit Flavored Beers

    Presenters: Dan Kopman, Schlafly Beer; Brian Nelson, Hardywood Park Craft Brewery

    A fruit beer is defined as a beer fermented with fruit. A fruit-flavored beer has been flavored after fermentation with a fruit concentrate or extract. One is not better than the other; they are simply different. In this salon, Schlafly Beer and Hardywood Park Craft Brewery will share examples of both and provide suggested food pairings.

    Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.

    Social:
    @craftbeerradio on Twitter
    CBR on Facebook
    CBR on Google+

    • 1 hr 1 min
    SAVOR 2016: Foeder Beer: A Search for Delicious

    SAVOR 2016: Foeder Beer: A Search for Delicious

    Presenters: Phil Wymore, Perennial Artisan Ales; Nathan Zeender, Right Proper Brewing Co.; Tim Lake, Right Proper Brewing Co.

    Perennial Artisan Ales of St. Louis and Right Proper Brewing Co. of Washington, DC both use large oak foeders as a conduit for the expression of their house mixed-fermentation cultures. The goal is characterful beers with layers of complexity and charm. For the vast majority of the human endeavor of fermentation, wood vessels were the medium-these current-day foeder beers are really more revivalist than innovative. Taste the results of their experimentation with four unique beers.

    Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.

    Social:
    @craftbeerradio on Twitter
    CBR on Facebook
    CBR on Google+

    • 59 min
    SAVOR 2016: Developing the SAVOR Menu

    SAVOR 2016: Developing the SAVOR Menu

    Presenters: Adam Dulye, Brewers Association; Steve Wildy, Vetri Family; Kyle Mendenhall; Steve Bradt of Free State Brewing Company

    Ever wondered what goes into creating the SAVOR menu and trying to pair food with 176 different beers? Here's your chance to find out from the chefs behind SAVOR: An American Craft Beer and Food Experience. Brewers Association executive chef Adam Dulye, Steve Bradt of Free State Brewing Company, Chef Kyle Mendenhall, and Steve Wildy of the Vetri Family provide insight into the trials and tribulations of crafting the SAVOR menu. Taste some of the pairings offered at this year's event and hear the stories behind their creation.

    Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.

    Social:
    @craftbeerradio on Twitter
    CBR on Facebook
    CBR on Google+

    • 52 min

Customer Reviews

5.0 out of 5
1 Rating

1 Rating

BehymanThePieman ,

Binge worthy Pod

Jeff & Greg do a great job with CBR and I love that they are bringing us all these Savor sessions. I love the fact that they made it it's own feed. Great stuff!

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