300 episodes

Twice a week, the Guardian brings you the latest science and environment news

Science Weekly The Guardian

    • Science
    • 4.3 • 320 Ratings

Twice a week, the Guardian brings you the latest science and environment news

    Concrete without CO2: can our biggest building material go green?

    Concrete without CO2: can our biggest building material go green?

    Concrete is strong and durable – which is why it’s the basis for so much of our infrastructure. It’s also terrible for the planet, due to one key ingredient: cement, which is responsible for almost 90% of concrete emissions. Researchers have now found a way to recover old cement while also reducing the environmental impact of recycling steel. Madeleine Finlay speaks to Julian Allwood, professor of engineering and the environment at the University Of Cambridge, to find out how the process works, and what it could mean for the emissions generated by the construction industry. Help support our independent journalism at theguardian.com/sciencepod

    • 14 min
    Why is air turbulence getting worse?

    Why is air turbulence getting worse?

    On Tuesday a British man died and several others were injured when their plane encountered severe turbulence between London and Singapore. And it looks like this kind of turbulence is something we’ll have to get used to. Last year a study found severe clear-air turbulence had increased by 55% between 1979 and 2020. Ian Sample speaks to Guy Gratton, associate professor of aviation and the environment at Cranfield University, to find out why this is happening, and whether there’s anything we can do to reverse the trend.. Help support our independent journalism at theguardian.com/sciencepod

    • 13 min
    In their prime: how trillions of cicadas pop up right on time

    In their prime: how trillions of cicadas pop up right on time

    Right now, across much of the midwestern and eastern US, trillions of cicadas are crawling out from the soil. And this year is extra special, because two broods are erupting from the ground at once. The first brood hasn’t been seen for 13 years, the other for 17 years and the last time they emerged together Thomas Jefferson was president. Ian Sample speaks to entomologist Dr Gene Kritsky to find out what’s going on, why periodical cicadas emerge in cycles of prime numbers and how they keep time underground. Help support our independent journalism at theguardian.com/sciencepod

    • 16 min
    AI, algorithms and apps: can dating be boiled down to a science?

    AI, algorithms and apps: can dating be boiled down to a science?

    Last week the founder of the dating app Bumble forecasted a near future dating landscape where AI ‘dating concierges’ filter out prospective partners for us. But does AI, or even science, really understand what makes two people compatible? Madeleine Finlay speaks to Amie Gordon, assistant professor of psychology at the University of Michigan, to find out what we know about why two people go the distance, and why she and her colleague associate professor of sociology Elizabeth Bruch, are designing their own dating app to learn more.. Help support our independent journalism at theguardian.com/sciencepod

    • 16 min
    Backstabbing, bluffing and playing dead: has AI learned to deceive?

    Backstabbing, bluffing and playing dead: has AI learned to deceive?

    As AI systems have grown in sophistication, so has their capacity for deception, according to a new analysis from researchers at Massachusetts Institute of Technology (MIT). Dr Peter Park, an AI existential safety researcher at MIT and author of the research, tells Ian Sample about the different examples of deception he uncovered, and why they will be so difficult to tackle as long as AI remains a black box. Help support our independent journalism at theguardian.com/sciencepod

    • 15 min
    How much protein is too much?

    How much protein is too much?

    Sales of cottage cheese are booming thanks to a boost from protein-hungry social media influencers. But do we really need all this extra protein? Madeleine Finlay speaks to Joanne Slavin, a professor of food science and nutrition at the University of Minnesota, to find out what exactly protein is doing in our bodies, and what happens to it when we consume it in excess. Help support our independent journalism at theguardian.com/sciencepod

    • 15 min

Customer Reviews

4.3 out of 5
320 Ratings

320 Ratings

S. Que ,

Biophony

So sad, yet not surprised, about the global decline in the sounds, the bird call etc, the Biophony of the woodlands. And so glad to have learned the word and its meaning, and the impact human activity has had on the natural world.

Rsemeemoo ,

Inspirational

All of the hosts are brilliant

*Mr. Joshua* ,

A Missed Opportunity for Engagement

My experience with this podcast was far from satisfactory. It lacked the key elements necessary for an engaging and memorable listening journey. Regrettably, the hosts' monotonous delivery, coupled with subpar production quality, absence of structure, unnecessarily lengthy episodes, and unimpressive guest selection, contributed to an underwhelming and forgettable experience. In today's vast landscape of exceptional podcasts, this offering failed to meet even the most fundamental standards of quality and entertainment. I strongly encourage exploring alternative options that feature engaging hosts, well-produced episodes, and valuable insights to make the most of your podcast listening time.

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