63 episodes
Seasoned to Taste Jacob Zimmerman
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- Arts
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4.8 • 6 Ratings
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A weekly interview podcast about food, its impact on relationships and how we view the world.
We all have something special to us about food, whether that is the people we share it with or the family recipes we grew up on.
Join me as I uncover hidden gems and smorgasbords of food culture within everyone I meet along the way!
Instagram: https://www.instagram.com/seasoned2podcast/
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S4 E3 - Yellowbird Foodshed
Today I got to interview Benji from Yellowbird Foodshed on the value of eating locally (from your 'foodshed'), compared our experiences growing up in ingredient or snack households and how to get a new generation to experience the greatness of fresh food.
go to https://yellowbirdfs.com/ and use code "SEASONED30" to get 30% off 1 order!
Enjoy the episode!
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S4 E2 - Adam Paddock
Adam Paddock is an alt pop singer song writer from Cincinnati, OH a fellow alma mater from Ohio State and now a resident of Nashville to live close to the music scene.
We had a lively discussion about tour meals, what it means to Adam to serve people food while visiting his home and the ways we each appreciate others' cooking in unique ways.
Excited to share another episode with you all!
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S4 E1 Butcher & Grocer w Tony Tanner
We're back! On today's episode Tony Tanner joins to discuss owning a butcher shop, how he ate Ohio only foods for a month and the importance of a personal connection for a small business among many other topics.
I hope you enjoy the episode and I am excited to be back to creating and capturing food stories here on the show!
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S3 E3 - Coffee Underground
Coffee Underground is a local coffee shop in Columbus, Ohio located in the basement of Indianola Church. Josh Blakemore is the manager and appears in this episode as the main guest. Josh has been a good friend of mine since I started coming to the coffee shop and I am excited for you to hear from him in this episode. This episode also includes snippets from a coffee cupping which is like beer or wine tasting for coffee. I hope you enjoy and hopefully learn something, either way just make sure to aerate your palate!
This episode was a lot of fun to make and a long time coming. Special thanks to all the baristas you hear in the episode and who make my crazy drinks at CU.
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S3 E2 - Tastes of Texas
My meal by meal description of the Tastes of Texas from personal experience! At the beginning of the summer I took a trip to visit family in San Antonio Texas and got to see many interesting sights, eat amazing food and spend time with family. This was a trip I will remember for a long time and I am excited to share my experience with you all. I hope it encourages you to try new things, experience a new place or connect with people close to home.
Let me know what the next episode should be about and we'll be back in two weeks!
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S3 E1 - Circle S Farms
We're back! This week I am joined by Tim Sullivan, a classmate of mine and an important part of a local farm in Columbus called Circle S Farms. Take a listen to hear everything Tim has been up to, what farming and food mean to him and be sure to check out Circle S Farms this fall for all sorts of good food and fall fun!
Instagram: @circle_s_farms
Website: http://www.circlesfarm.com/
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Customer Reviews
Foodies will love this!
I have known Jacob since he was a wee fifth grader as a great friend to our oldest. He is a widely talented musician and engaging young man. This podcast is SO enjoyable with its wide variety of topics and interviewees. I am a huge fan and always learn something from these casual but poignant conversations about food, family and friendships. Highly recommend.
Great experience!
Jacob has a voice for podcasts, no two ways about it. I had so much fun being the interviewee and talking about my experiences. I had some laughs and some intriguing conversation during my guest appearance, overall a great time! Great listen if you love food!
Phenomenal content
Seasoned to Taste has quickly become my favorite podcast thanks to its consistency in interviewees, regular posting, and easy flow. Jacob’s commentary is top-notch and intrigues me and the interviewee. I can’t wait to hear more about this journey and see this blow up!