12 min
Semi-Firm Cheese at 45-55 °F for an Undetermined Amount of Time Risky or Not?
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- Life Sciences
Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda
cheese at 45-55 °F for an undetermined amount of time.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Everything you need to know about Semi-Hard Cheese | Castello | Castello CFR - Code of Federal Regulations Title 21 The Nibble: Types Cheese Curd Clinic: Cheese Safety/Storage Risk assessment of Listeria monocytogenes in Gouda cheese — Research@WUR
Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda
cheese at 45-55 °F for an undetermined amount of time.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Everything you need to know about Semi-Hard Cheese | Castello | Castello CFR - Code of Federal Regulations Title 21 The Nibble: Types Cheese Curd Clinic: Cheese Safety/Storage Risk assessment of Listeria monocytogenes in Gouda cheese — Research@WUR
12 min