Risky or Not?

Don Schaffner and Ben Chapman
  • 4.8 (69)
  • LIFE SCIENCES
  • UPDATED SEMIWEEKLY
Risky or Not?

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

  1. Thawing a Turkey in the Garage

    1 DAY AGO

    Thawing a Turkey in the Garage

    Dr. Don and Professor Ben talk about the risks from thawing a turkey in the garage. Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ 631. Thawing a Whole Turkey in a Hot Garage Twice โ€” Risky or Not? 86. Thawing Poultry at Room Temperature โ€” Risky or Not? Don Schaffner ๐Ÿฆ  on X: โ€œRoom temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)โ€ / X The effect of different thawing methods on the growth of bacteria in chicken Thawing turkeys at ambient air temperatures food technology - Google Scholar Consumer food handling recommendations: is thawing of turkey a food safety issue? - PubMed Merch โ€” Risky or Not?

    14 min
  2. Rinsing Your Turkey in the Sink

    3 DAYS AGO

    Rinsing Your Turkey in the Sink

    Dr. Don and Professor Ben talk about the risks from rinsing your turkey in the sink. Dr. Don - risky โ˜ฃ๏ธ Professor Ben - risky โ˜ฃ๏ธ 1: Non-Canonical First Episode โ€” Risky or Not? Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing A brief history of chicken washing Should You Wash Chicken? Nutrition Security and Food Safety in Rural Texas - College of Agriculture Food and Natural Resources Merch โ€” Risky or Not?

    16 min
  3. Relying on a Pop Up Thermometer

    6 DAYS AGO

    Relying on a Pop Up Thermometer

    Dr. Don and Professor Ben talk about the risks from relying on a pop up thermometer. Dr. Don - risky โ˜ฃ๏ธ Professor Ben - risky โ˜ฃ๏ธ Kitchen Thermometers | Food Safety and Inspection Service Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties - ScienceDirect Merch โ€” Risky or Not?

    16 min
  4. Inexperienced Home Chefs and Potlucks

    NOV 13

    Inexperienced Home Chefs and Potlucks

    Dr. Don and Professor Ben talk about the risks posed by inexperienced home chefs and potlucks. Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ CDC identifies bacteria that killed 3 who ate church meal | Food Safety News Bacteria that killed 3 at Antioch Thanksgiving dinner pinpointed Consumer Food Handling in the Home: A Review of Food Safety Studies - ScienceDirect Food Safety in Home Kitchens: A Synthesis of the Literature Where Does Foodborne Illness Happenโ€”in the Home, at Foodservice, or Elsewhereโ€”and Does It Matter? | Foodborne Pathogens and Disease Merch โ€” Risky or Not?

    17 min
  5. 692. Guacamole Left Out Overnight

    NOV 11

    692. Guacamole Left Out Overnight

    Dr. Don and Professor Ben talk about the risks of eating guacamole left out overnight. Dr. Don - risky โ˜ฃ๏ธ Professor Ben - risky โ˜ฃ๏ธ Mild Guacamole - Yucatan Guacamole Yucatan Authentic Guacamole 16 oz, 16 oz - Kroger Avocados - Food Source Information Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - ScienceDirect Growth Kinetics of Listeria monocytogenes in Cut Produce - ScienceDirect

    13 min
  6. Freeze Dried Beef Organs and Colostrum Smoothie

    NOV 8

    Freeze Dried Beef Organs and Colostrum Smoothie

    Dr. Don and Professor Ben talk about the risks of drinking a freeze dried beef organs and colostrum smoothie. Dr. Don - risky โ˜ฃ๏ธ Professor Ben - risky โ˜ฃ๏ธ Social Media Analytics and Publishing - Fedica (Formerly Tweepsmap) Post | LinkedIn Erewhonโ€™s Raw Animal-Based Smoothie has organs, unpasteurized dairy - Los Angeles Times Erewhon How to Pronounce Erewhon (Correctly!) - YouTube Bovine lymph nodes as a source of Escherichia coli contamination of the meat - ScienceDirect Merch โ€” Risky or Not?

    12 min
  7. Letting a Toddler Eat Raw Flour

    NOV 6

    Letting a Toddler Eat Raw Flour

    Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour. Dr. Don - risky โ˜ฃ๏ธ Professor Ben - risky โ˜ฃ๏ธ 684. Recalled Treehouse Waffles โ€” Risky or Not? Brantford - Wikipedia Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey - ScienceDirect Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour - ScienceDirect Notes from the Field: Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour โ€” United States, 2019 | MMWR Raw Flour and Dough | Food Safety | CDC Uncooked Flour: A Hazardous Ingredient? Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect Merch โ€” Risky or Not?

    11 min
  8. Eating Mussels Unopened After Cooking

    NOV 4

    Eating Mussels Unopened After Cooking

    Dr. Don and Professor Ben talk about the risks from eating mussels still unopened after cooking. Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ What does it mean if a clam is open or closed before cooking? Is one better to eat than the other, and why? - Quora Why canโ€™t you eat shellfish that didnโ€™t open during cooking? : r/AskCulinary Mussel Did You Knows - Mussel Facts - PEI Mussels Information Mussels | Interstate Shellfish Sanitation Conference A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - 2022 - Journal of Food Processing and Preservation - Wiley Online Library A comparative study of the effect of different cooking methods on the quality and shucking of mussels The Rule About Not Eating Closed Mussels Is Actually Complicated Improving Post Harvest Handling to Add Value to Farmed Mussels, Report Prepared By Nick V. Ruello Evaluating food safety risk messages in popular cookbooks | Emerald Insight Gwyneth Paltrow: Crawling with parasites and in need of a cleanse - Decoding the Gurus

    19 min
See All (695)

4.8
out of 5
69 Ratings

About

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Information

  • Creator
    Don Schaffner and Ben Chapman
  • Years Active
    2020 - 2024
  • Episodes
    695
  • Rating
    Clean
  • Copyright
    ยฉ Don Schaffner and Ben Chapman 2021
  • Show Website
    Risky or Not?

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