Risky or Not?

Don Schaffner and Ben Chapman
  • 4,8 (68)
  • SCIENCE DE LA VIE
  • DEUX FOIS PAR SEMAINE
Risky or Not?

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

  1. Relying on a Pop Up Thermometer

    -8 H

    Relying on a Pop Up Thermometer

    Dr. Don and Professor Ben talk about the risks from relying on a pop up thermometer. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Kitchen Thermometers | Food Safety and Inspection Service Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties - ScienceDirect Merch — Risky or Not?

    16 min
  2. Inexperienced Home Chefs and Potlucks

    -2 J

    Inexperienced Home Chefs and Potlucks

    Dr. Don and Professor Ben talk about the risks posed by inexperienced home chefs and potlucks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 CDC identifies bacteria that killed 3 who ate church meal | Food Safety News Bacteria that killed 3 at Antioch Thanksgiving dinner pinpointed Consumer Food Handling in the Home: A Review of Food Safety Studies - ScienceDirect Food Safety in Home Kitchens: A Synthesis of the Literature Where Does Foodborne Illness Happen—in the Home, at Foodservice, or Elsewhere—and Does It Matter? | Foodborne Pathogens and Disease Merch — Risky or Not?

    17 min
  3. 692. Guacamole Left Out Overnight

    -4 J

    692. Guacamole Left Out Overnight

    Dr. Don and Professor Ben talk about the risks of eating guacamole left out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Mild Guacamole - Yucatan Guacamole Yucatan Authentic Guacamole 16 oz, 16 oz - Kroger Avocados - Food Source Information Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - ScienceDirect Growth Kinetics of Listeria monocytogenes in Cut Produce - ScienceDirect

    13 min
  4. Freeze Dried Beef Organs and Colostrum Smoothie

    8 NOV.

    Freeze Dried Beef Organs and Colostrum Smoothie

    Dr. Don and Professor Ben talk about the risks of drinking a freeze dried beef organs and colostrum smoothie. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Social Media Analytics and Publishing - Fedica (Formerly Tweepsmap) Post | LinkedIn Erewhon’s Raw Animal-Based Smoothie has organs, unpasteurized dairy - Los Angeles Times Erewhon How to Pronounce Erewhon (Correctly!) - YouTube Bovine lymph nodes as a source of Escherichia coli contamination of the meat - ScienceDirect Merch — Risky or Not?

    12 min
  5. Letting a Toddler Eat Raw Flour

    6 NOV.

    Letting a Toddler Eat Raw Flour

    Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 684. Recalled Treehouse Waffles — Risky or Not? Brantford - Wikipedia Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey - ScienceDirect Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour - ScienceDirect Notes from the Field: Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour — United States, 2019 | MMWR Raw Flour and Dough | Food Safety | CDC Uncooked Flour: A Hazardous Ingredient? Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect Merch — Risky or Not?

    11 min
  6. Eating Mussels Unopened After Cooking

    4 NOV.

    Eating Mussels Unopened After Cooking

    Dr. Don and Professor Ben talk about the risks from eating mussels still unopened after cooking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 What does it mean if a clam is open or closed before cooking? Is one better to eat than the other, and why? - Quora Why can’t you eat shellfish that didn’t open during cooking? : r/AskCulinary Mussel Did You Knows - Mussel Facts - PEI Mussels Information Mussels | Interstate Shellfish Sanitation Conference A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - 2022 - Journal of Food Processing and Preservation - Wiley Online Library A comparative study of the effect of different cooking methods on the quality and shucking of mussels The Rule About Not Eating Closed Mussels Is Actually Complicated Improving Post Harvest Handling to Add Value to Farmed Mussels, Report Prepared By Nick V. Ruello Evaluating food safety risk messages in popular cookbooks | Emerald Insight Gwyneth Paltrow: Crawling with parasites and in need of a cleanse - Decoding the Gurus

    19 min
  7. Eating Slivered Onions Today

    1 NOV.

    Eating Slivered Onions Today

    Dr. Don and Professor Ben talk about the risks of slivered onions today in light of the ongoing outbreak. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 E. coli Outbreak Linked to McDonald’s Quarter Pounders | E. coli infection | CDC Taylor Farms: Leading Producer of Healthy Salads & Fresh Foods E. Coli Outbreak Tied to McDonald’s Widens to 75 People in 13 States - The New York Times California firm recalls onion products amid E. coli outbreak - Los Angeles Times Outbreak Investigation of E. coli O157:H7: McDonald’s Quarter Pounders (October 2024) | FDA US Foods reports Taylor Farms has issued a recall of whole and diced raw onions : r/Cooking US Foods reports Taylor Farms has issued a recall of whole and diced raw onions | Food Safety News US Foods recall notification Publisher’s Platform: A Bit(e) of McDonald’s E. coli history | Food Safety News Publications on the Microbial Safety of Onions Taylor Farms Colorado Foodservice Voluntary Yellow Onion Recall - Taylor Farms Outbreak Investigation of Salmonella: Onions (October 2023) | FDA Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect Modification of the Definition of TCS Foods | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

    22 min
  8. Nerds Gummy Clusters

    30 OCT.

    Nerds Gummy Clusters

    Dr. Don and Professor Ben talk about the risks from eating Nerds Gummy Clusters (when you are not allergic to Carmine B). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Nerds Gummy Clusters: The internet is obsessed. That was entirely by design. Color Additives | FDA Small Entity Compliance Guide: Declaration by Name on the Label of All Foods and Cosmetic Products that Contain Cochineal Extract and Carmine | FDA Color Additives Questions and Answers for Consumers | FDA Color Additives History | FDA The Truth About Red Food Dye Made from Bugs | Live Science Carmine - Wikipedia Crunchy Gummy Yummy - Nerds Tiny, Tangy Crunchy Dual Flavoured NERDS Candy Sour Patch Kids | Snackworks Amazon.com : Maynards Wine Gums Bag 165g (Pack of 6) : Grocery & Gourmet Food Doctor Who: Jelly Baby Supercut – 4th Doctor/Tom Baker Tribute (2020) - YouTube Flavoring and Coloring Agents: Health Risks and Potential Problems - ScienceDirect Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart - ScienceDirect Samhain - Wikipedia

    12 min
Tout afficher (693)

4,8
sur 5
68 notes

À propos

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Informations

  • Création
    Don Schaffner and Ben Chapman
  • Années d’activité
    2020 - 2024
  • Épisodes
    693
  • Classification
    Tous publics
  • Copyright
    © Don Schaffner and Ben Chapman 2021
  • Site web de l’émission
    Risky or Not?

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