18 min
Shoutout to New Members + the New No.10 Recipe [AS Update 1.5] The Radical Selfcare Extremist
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- Nutrition
In this episode, we have an exciting update for our AllSauce Village members. We are welcoming new all-stars and expressing our gratitude for their support. Additionally, we have some exciting news from our R&D department. Our team has successfully completed R&D Badger number 10, a remarkable accomplishment. With this achievement, we can now fulfill orders from the waiting list for the number 10 batch.
We would like to give a special shout out to Michael A, who opted for the case add-on, as well as Derek F, Eli R, Francis K, Michael L, Stuart K, Matthew G, Ethan M, and Bill P, all of whom added on a case of samples to their membership. If you'd like to join them, become an all-star and visit our store by clicking the link.
We are thrilled with the outcome of this new batch, as it successfully replicates the delicious flavor of our prepackaged product. But let's not forget the story behind Uncle Brother's Allsauce. It all started years ago when I was working in the automotive leasing industry. My colleagues and I would often go out for Hot Wings during happy hour, but we could never find wings that were both hot and tasty. Determined to find a solution, I took on the challenge of creating my own hot wing recipe for a potluck at work. Instead of simply complaining, I decided to experiment and improve upon the suggestion of using tomato juice and Tabasco.
This journey led me to analyze different hot sauce products and their ingredients. After moving to LA, I immersed myself in the world of peppers and started experimenting with different combinations. Eventually, I discovered that a mix of serrano chilies, garlic, green onion, cilantro, and ginger resulted in the perfect flavor profile.
Along the way, I also learned the value of creating my own stocks instead of relying on pre-packaged items. This allowed me to have more control over the production process and ensure the highest quality in our hot sauce.
Now, the R&D batches of our hot sauce are available, and we're excited to send samples to members who signed up during a specific period. While the 12 oz bottles quickly ran out, there are still some remaining from a previous batch. We encourage everyone to join our reward program and invite their friends and family to become members. Although we're getting closer to reaching our limit, we are eager to grow and eventually work with a commercial kitchen.
Stay tuned for more updates in our next video as we continue to refine and expand our AllSauce offerings.
In this episode, we have an exciting update for our AllSauce Village members. We are welcoming new all-stars and expressing our gratitude for their support. Additionally, we have some exciting news from our R&D department. Our team has successfully completed R&D Badger number 10, a remarkable accomplishment. With this achievement, we can now fulfill orders from the waiting list for the number 10 batch.
We would like to give a special shout out to Michael A, who opted for the case add-on, as well as Derek F, Eli R, Francis K, Michael L, Stuart K, Matthew G, Ethan M, and Bill P, all of whom added on a case of samples to their membership. If you'd like to join them, become an all-star and visit our store by clicking the link.
We are thrilled with the outcome of this new batch, as it successfully replicates the delicious flavor of our prepackaged product. But let's not forget the story behind Uncle Brother's Allsauce. It all started years ago when I was working in the automotive leasing industry. My colleagues and I would often go out for Hot Wings during happy hour, but we could never find wings that were both hot and tasty. Determined to find a solution, I took on the challenge of creating my own hot wing recipe for a potluck at work. Instead of simply complaining, I decided to experiment and improve upon the suggestion of using tomato juice and Tabasco.
This journey led me to analyze different hot sauce products and their ingredients. After moving to LA, I immersed myself in the world of peppers and started experimenting with different combinations. Eventually, I discovered that a mix of serrano chilies, garlic, green onion, cilantro, and ginger resulted in the perfect flavor profile.
Along the way, I also learned the value of creating my own stocks instead of relying on pre-packaged items. This allowed me to have more control over the production process and ensure the highest quality in our hot sauce.
Now, the R&D batches of our hot sauce are available, and we're excited to send samples to members who signed up during a specific period. While the 12 oz bottles quickly ran out, there are still some remaining from a previous batch. We encourage everyone to join our reward program and invite their friends and family to become members. Although we're getting closer to reaching our limit, we are eager to grow and eventually work with a commercial kitchen.
Stay tuned for more updates in our next video as we continue to refine and expand our AllSauce offerings.
18 min