Smokin’ Butts and Tappin’ Ash BBQ Podcast daveclark2134

This week we are hanging out pre-herf. Dave and Travis are on the back deck rambling on for a while and smoking a couple great cigars. I hope everyone had a great Fathers Day!

This week The Birdman Dave Clark and Tone Smoke Tony Glasper sample some Woodford Reserve and Woodford Reserve Double Oaked. Pork cutlets with Heath Riles Cherry and Kosmos OP X sauce are on The Rubdown. We also get a visit from my crazy neighbor The Godfather of Soul himself Mr. James Brown pays us a visit and doesn't even realize we have headsets on. 

Dave and Scott do not share the views, opinions, and ideas for the future plans of Travis in Las Vegas! We are just hanging out on the back deck trying to avoid rain and talking nonsense. Join in, light one up, and come hang out.

This week I (Dave) and my lovely wife Angie are hanging out and talking about @KosmosQ Double Pepper Cow Cover used on beef back ribs on this weeks Rubdown brought to you by @LouiesBBQSupplyCo. We talk about our new tweaks to my competition rib rub and experimental sauce. Television is another hot topic so tell us on the Facebook page what you have been watching and post pictures of what you have been cooking!

Our yearly cookoff is upon us! Everyone cooked great, food was terrific, and fun was had by all. We are wore out now but can't wait for next year. Nick at @MyMonthlyCigars will be proud to hear that we smoked the Fah King Good Cigar so listen for that. 

Here we are in all of our glory! The last few weeks have been refreshing and we are charged up! Malcom's Gyro Hero is what we have on The Rubdown Sponsored by @LouiesBBQSupplyCo this week and we are mostly in agreement. Travis actually has a good question for us. Join in for The Smoke by @MyMonthlyCigars and @FahKingGoodCoffee and watch all your stress float away.