Barrel Room Chronicles Kerry Moynahan

In this episode of the Barrel Room Chronicles, we dive deep into the world of Martingale Cognac, a unique spirit that challenges traditional cognac norms and appeals strongly to whiskey enthusiasts. I had the pleasure of hosting David and Saoirse, brand ambassadors and part owners of Martingale, at the Double Barrel & Whiskey Shoppe in Beverly Hills California.

Go to Barrel Room Chronicles to see the full show notes.


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In this episode of our podcast, we take a trip to the charming Old Soldier Distillery in Washington State, where history and spirits intertwine. I had the pleasure of sitting down with Andrew, the distillery's founder, and Joe, his right-hand man, to delve into the fascinating story behind their whiskey-making venture.


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Dive into the world of whiskey with our latest episode! We're on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. ,Join me as we explore Chamber Bay's unique boathouse aging process. Tune in to learn how the motion of the ocean crafts a bourbon like no other. #WhiskeyLovers #BarrelRoomChronicles






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In today's episode is a special treat for all you whiskey enthusiasts out there. We're diving deep into the world of whiskey blending with a visit to Doc Swinson's
Blending House in Washington State. This is the first episode of our three-part series recorded on location, and it's one you won't want to miss.





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In today's episode we're exploring the rich history of distilling in Washington state with author Becky Garrison.

We'll explore Becky's unexpected whiskey journey, which began despite her family's history with alcohol and her initial skepticism about the trendy "cigar and scotch" movement of the 1990s. Becky shares how her move to the Pacific Northwest rekindled her love for whiskey, this time with a unique local twist.

We delve into the fascinating origins of distilling along the Oregon Trail and the makeshift nature of early saloons, which were often nothing more than tents. Becky enlightens us on the tumultuous times of Prohibition in Washington state, where despite the law, the spirit flowed as freely as the officials allowed.


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In this episode, host Kerry Moynahan sits down with Brian Summers of Tuning Spoon to discuss his journey in the hospitality industry and the art of crafting brand experiences. Later on, Chef
Louise Leonard joins the show to taste Brian's homemade eggnog.

In this engaging and informative episode, Brian shares his insights on building a brand, working with spirits, and creating unique brand experiences. From his background in craft cocktail
bars to consulting for renowned spirit brands, Brian's expertise shines through
as he discusses his passion for the industry.

Tune in to learn more about Tuning Spoon, Brian's consulting company, and get a taste of his delicious homemade eggnog. Don't miss out on the engaging conversation and delightful insights
shared in this episode of BRC. Subscribe to the podcast for more exciting content and join us on this journey through the world of spirits and hospitality.


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