12 min

Spring Fever and Focaccia: Reemerging to Rise Feed Your Fire from Kim Baker Studios

    • Self-Improvement

We all go through seasons in our lives that require us to reemerge from a period of bleakness, sadness, or lack of inspiration.  Spring beckons reemergence and this episode draws inspiration from the season and an unexpected burst from our garden as we talk about the steps to reemergence and the growth that lays dormant waiting for the right moment to thrive.  We will prepare a spring focaccia recipe topped with fresh garden veggies and see the dough activate and rise, and then share it as a meal spending time together.
Feed Your Fire is a mashup discussion about life topics and food. Sometimes we’ll cook, other times, we’ll just eat, but in each episode, we’ll share stories and have a conversation that pushes us further in our relationship with ourselves and other people. Feel free to just listen or to cook with us. All recipes posted on our website www.prochiplantenergy.com.

Follow us on Instagram @kimbakerstudios @kimbakerfoods @prochiplantenergy

We all go through seasons in our lives that require us to reemerge from a period of bleakness, sadness, or lack of inspiration.  Spring beckons reemergence and this episode draws inspiration from the season and an unexpected burst from our garden as we talk about the steps to reemergence and the growth that lays dormant waiting for the right moment to thrive.  We will prepare a spring focaccia recipe topped with fresh garden veggies and see the dough activate and rise, and then share it as a meal spending time together.
Feed Your Fire is a mashup discussion about life topics and food. Sometimes we’ll cook, other times, we’ll just eat, but in each episode, we’ll share stories and have a conversation that pushes us further in our relationship with ourselves and other people. Feel free to just listen or to cook with us. All recipes posted on our website www.prochiplantenergy.com.

Follow us on Instagram @kimbakerstudios @kimbakerfoods @prochiplantenergy

12 min