1 hr 3 min
Supply The Why Supply The Why
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- Society & Culture
In the Season 4 premiere we will be joined by restaurateurs/ chefs Frank Brack of @Brack’s Grille & Tap, Joseph Deagle of @Deag’s Local Diner and Neil Levine of @Maguire’s Bar & Grille. We will be discussing the ripple effects that the COVID-19 pandemic and protocols have had on their business models, staffs and other aspects of their lives. Come learn more about some of your favorite neighborhood eateries and all that they are doing to be able to serve their customers. COME ASK YOUR QUESTIONS!
Video links:
https://www.youtube.com/watch?v=QwjqR60ZHBQ
https://www.youtube.com/watch?v=nbbvGWn12gE
Hosted on Acast. See acast.com/privacy for more information.
In the Season 4 premiere we will be joined by restaurateurs/ chefs Frank Brack of @Brack’s Grille & Tap, Joseph Deagle of @Deag’s Local Diner and Neil Levine of @Maguire’s Bar & Grille. We will be discussing the ripple effects that the COVID-19 pandemic and protocols have had on their business models, staffs and other aspects of their lives. Come learn more about some of your favorite neighborhood eateries and all that they are doing to be able to serve their customers. COME ASK YOUR QUESTIONS!
Video links:
https://www.youtube.com/watch?v=QwjqR60ZHBQ
https://www.youtube.com/watch?v=nbbvGWn12gE
Hosted on Acast. See acast.com/privacy for more information.
1 hr 3 min