56 min
Sustainable Food Revolution: How Co-ops Are Leading the Way - Joshua Youngblood and Danielle Dotson Ozark Natural Foods The Co-Op Podcast
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- Business
About The Show:“The Co-op is the best place to get the highest quality supplements and locally produced goods in Northwest Arkansas”.
- Danielle Dotson
In today's episode of Ozark Natural Foods: The Co-Op Podcast, we're thrilled to introduce our guests, Joshua Youngblood and Danielle Dotson. Both are dedicated Co-Op members and board members, passionate about sustainable and locally sourced food. Joshua's experience in Tallahassee, Florida, has given him valuable insights into the cooperative model, while Danielle's unwavering commitment to quality food and community access makes her a driving force on the board. Together, they bring a wealth of knowledge and enthusiasm to our conversation.
Join us as we delve into their stories, exploring the significance of supporting local and sustainable food choices. Their experiences and insights will undoubtedly inspire you to make a positive impact in your own community. Get ready for an enlightening discussion that emphasizes the importance of sustainable food options.
What You Will Learn In This Episode:Discover the power of community engagement in co-ops and how it can positively impact local neighborhoods.Uncover the crucial role of the board in shaping the future of co-ops and how their decisions can make a difference.Explore the commitment to sustainable and locally sourced food, and learn how it contributes to a healthier and more environmentally friendly community.Understand the challenges and opportunities faced by co-ops, and how they navigate through them to create thriving and resilient businesses.Delve into the value of preserving and sharing the rich history of co-ops, and how it connects us to our roots and builds a sense of belonging.
All this and more on this episode of Ozark Natural Foods The Co-Op Podcast.
Important Links and Mentions In This Episode:Listen to Ozark Natural Foods: The Co-Op podcast to learn about the history and standards of quality of the Co-Op.Embrace the valuable opportunity you've been given by indulging in the gift of canning lessons.
This Episode is Sponsored By:Ozark Natural Foods
Connect More With Ozark Natural Foods:Grab our Newsletter Email Us at Info@ONF.CoopConnect With Our Facebook Page Join The Facebook Group Connect With Our Instagram Connect With Our LinkedIn PageLearn more about the History of Food Coops
We get by with a little help from our Co-Op Members and Friends!Please consider rating and reviewing our podcast on Apple Podcasts or your Podcast player of choice. A little Love goes a long way.
About The Show:“The Co-op is the best place to get the highest quality supplements and locally produced goods in Northwest Arkansas”.
- Danielle Dotson
In today's episode of Ozark Natural Foods: The Co-Op Podcast, we're thrilled to introduce our guests, Joshua Youngblood and Danielle Dotson. Both are dedicated Co-Op members and board members, passionate about sustainable and locally sourced food. Joshua's experience in Tallahassee, Florida, has given him valuable insights into the cooperative model, while Danielle's unwavering commitment to quality food and community access makes her a driving force on the board. Together, they bring a wealth of knowledge and enthusiasm to our conversation.
Join us as we delve into their stories, exploring the significance of supporting local and sustainable food choices. Their experiences and insights will undoubtedly inspire you to make a positive impact in your own community. Get ready for an enlightening discussion that emphasizes the importance of sustainable food options.
What You Will Learn In This Episode:Discover the power of community engagement in co-ops and how it can positively impact local neighborhoods.Uncover the crucial role of the board in shaping the future of co-ops and how their decisions can make a difference.Explore the commitment to sustainable and locally sourced food, and learn how it contributes to a healthier and more environmentally friendly community.Understand the challenges and opportunities faced by co-ops, and how they navigate through them to create thriving and resilient businesses.Delve into the value of preserving and sharing the rich history of co-ops, and how it connects us to our roots and builds a sense of belonging.
All this and more on this episode of Ozark Natural Foods The Co-Op Podcast.
Important Links and Mentions In This Episode:Listen to Ozark Natural Foods: The Co-Op podcast to learn about the history and standards of quality of the Co-Op.Embrace the valuable opportunity you've been given by indulging in the gift of canning lessons.
This Episode is Sponsored By:Ozark Natural Foods
Connect More With Ozark Natural Foods:Grab our Newsletter Email Us at Info@ONF.CoopConnect With Our Facebook Page Join The Facebook Group Connect With Our Instagram Connect With Our LinkedIn PageLearn more about the History of Food Coops
We get by with a little help from our Co-Op Members and Friends!Please consider rating and reviewing our podcast on Apple Podcasts or your Podcast player of choice. A little Love goes a long way.
56 min