Tales from a Luxury Yacht Chef with Lisa Mead Lisa Mead
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- Society & Culture
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This podcast is about an Aussie Chef, who for the past 26 years, somehow landed the dream job of cheffing on luxury yachts for the rich and famous in the Mediterranean, The Caribbean, and back home in Australia. You'll hear stories from crew, interesting charter guests, and from others connected to the Global Luxury Yacht Industry.
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John and Maxine White
This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up once again with Capty Whitey and Max, who are on a world trip with their American owners aboard Nutmeg, a catamaran they both work on. We find out where they are on their journey of a lifetime, places they've visited, and where they are off to next.
You can also locate and follow them online with a tracking code.
www.forecast.predictwind.com/tracking/display/SV-Nutmeg/ -
Alana Mills
This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up with Alana Mills and I think you'll find this episode most interesting. My guest has many talents specialising in personal training and wellness. She's also a published author and public speaker and has a fascinating story to tell. Enjoy.
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Adrian Abraham
This week on Tales From a Luxury Yacht Chef with Lisa Mead, I chat with Producer, Podcaster, and radio Broadcaster, Adrian Abraham about his move to Singapore for a career in radio, plus a whole lot more.
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Johnny Di Francesco - Chef/Restauranteur
This week on Tales From a Luxury yacht Chef with Lisa Mead my guest is Chef/Restauranteur, Johnny Di Francesco. He's Melbourne-based but known worldwide and we chat about his amazing career with Italian Cuisine and how he got the title of the World Champion Pizza maker.
400gradi.com.au -
Ben Barker - Dream Artist and Musician
This week on Tales from a Luxury Yacht Chef with Lisa Mead, my special guest is Ben Barker. He is an incredibly talented musician and artist, specialising in modern Aboriginal
dreaming art. He also has an extraordinary talent for playing didgeridoo and guitar
at the same time. Barker's work stands as a testament to the richness of cultural
diversity and the power of artistic innovation. -
Adam Brydon - Super Yacht Chef
This week on Tales From a Luxury Yacht Chef with Lisa Mead, my guest is New Zealand-born Superyacht Chef, Adam Brydon. He is a rockstar in the Super Yacht industry with a background in Michelin Star restaurants. He's currently based on a luxury 140m Superyacht. In this episode, we get a chance to hear what it's really like to live and work on this level of luxury boat plus a whole lot more...Don't miss this one.
Customer Reviews
Engaging and interesting interviews
Lisa Mead interviews people in and adjacent to the charter yacht industry. She has a great way of drawing information out of her guests and has selected a good range of people. You finish each episode wanting to meet these folks in person, particularly Captain Whitey and Chef Max.