31 episodes

Leite's Culinaria's podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.

Talking With My Mouth Full David Leite | Renee Schettler

    • Food
    • 4.9 • 44 Ratings

Leite's Culinaria's podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.

    Ep. 31: Grace Young: Coronavirus: Chinatown Stories

    Ep. 31: Grace Young: Coronavirus: Chinatown Stories

    Grace Young talks about her video series “Chinatown Stories” and how the once thriving New York neighborhood has been decimated by coronavirus.

    • 18 min
    Ep. 30: Jess Patterson: Frosé King

    Ep. 30: Jess Patterson: Frosé King

    David and Renee talk with Jess Patterson, owner of The Co-Op Sullivan Island in South Carolina, about his best-selling frosés in all their incarnations like strawberry, chile pepper, even beer daiquiri. Plus Jess offers a simple at-home frosé recipe.

    • 18 min
    Ep. 29: Kate McDermott: The Pie Lady

    Ep. 29: Kate McDermott: The Pie Lady

    Baker Kate McDermott, who has written two books on pies and offers virtual classes on baking pie, talks to David and Renee about the secrets to being comfortable with trusting your instincts when making pie.

    • 33 min
    Ep. 28: Cenk Sönmezsoy: Turkey's Artful Baker

    Ep. 28: Cenk Sönmezsoy: Turkey's Artful Baker

    Cenk Sönmezsoy, the brain and brawn behind the bestselling cookbook The Artful Baker, talks to David and Renee about life in Istanbul, desserts, the pleasures of baking (especially brownies), and being an artist. Chocoholics, this is a must-listen.

    • 30 min
    Ep. 27: Handcrafted Knives with Bladesmith Quintin Middleton

    Ep. 27: Handcrafted Knives with Bladesmith Quintin Middleton

    David and Renee sit down with master knife maker Quintin Middleton to talk about the art and pleasure of handmade knives, the importance of family, honor, and a shot at the American Dream.

    • 24 min
    Ep. 26: Bread, Pasta, Donuts, and Instant Gratification Jams

    Ep. 26: Bread, Pasta, Donuts, and Instant Gratification Jams

    In this episode, David and Renee answer more of your questions about bread baking, plus questions regarding cooking pasta properly, making donuts, and refrigerator jams.

    • 24 min

Customer Reviews

4.9 out of 5
44 Ratings

44 Ratings

Poppie Dad ,

Love the show!

Love everything about it. It’s educational, thoughtful, and helpful but the hosts don’t take themselves too seriously. Refreshing.

wileymcc ,

Best food podcast ever

David’s voice is magnificent. Great guests. Wonderful mix of cooking, psychology, chit chat, and encouragement

wagshoe ,

So glad to have TWMMF back!

These two voices are just a balm for these troubled times. And they are just plain fun.Love the part where they answer questions about cooking. They are so tuned into the home cook. I have learned so much.The site is a wonderful source for recipes that never fail.

Top Podcasts In Food

Listeners Also Subscribed To