45 episodes

"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite.

Talking With My Mouth Full David Leite & Amy Traverso

    • Arts
    • 4.8 • 52 Ratings

"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite.

    Ep. 45: Chef Pati Jinich on Mexican Food

    Ep. 45: Chef Pati Jinich on Mexican Food

    Pati Jinich, Mexican chef, cookbook author, and star of the PBS series Pati's Mexican Table and La Frontera talk about the incredible diversity of Mexican cuisine, its historical roots, and explores the complex dynamics of who should be allowed to be the spokesperson for a cuisine.
    Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.


    Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations

    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy

    • 40 min
    Ep. 44: Paul Hollywood on the Great British Bake Off

    Ep. 44: Paul Hollywood on the Great British Bake Off

    Paul Hollywood, celebrity chef and judge of the Great British Bake Off, talks about his new book, "Bake," the phenom that is the GBBO, his career, and making 1,000 donuts with salt instead of sugar. A must-listen. Sponsored by Wyman's.
    Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.


    Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations

    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy

    • 41 min
    Ep. 43: Dan Souza on the Craft and Art of Cooking

    Ep. 43: Dan Souza on the Craft and Art of Cooking

    Cook's illustrated’s editor-in-chief, Dan Souza, talks about cooking as a combo of craft and art, excellent Chinese food, his web series "What's Eating Dan?" and the time a striped bass almost killed him.
    Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.


    Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations

    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy

    • 31 min
    Ep. 42: Jessie Sheehan on Snackable Bakes

    Ep. 42: Jessie Sheehan on Snackable Bakes

    The self-proclaimed baker of easy-peasy treats, Jessie Sheehan stops by to discuss baking, icebox cakes, and her new book, "Snackable Bakes."
    Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.


    Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations

    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy

    • 35 min
    Ep. 41: Say Hello to our New Co-host, Amy Traverso

    Ep. 41: Say Hello to our New Co-host, Amy Traverso

    Say hello to season 3! A lot has changed since the last time we met. Our co-host seat is now occupied by Amy Traverso. Amy's the senior food editor of Yankee magazine and the co-host of the PBS TV program "Weekends with Yankee."
    Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.


    Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations

    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy

    • 25 min
    Ep. 40: Julia Turshen on Feeding Others

    Ep. 40: Julia Turshen on Feeding Others

    Cookbook author Julia Turshen talks to David and Renee about the joy of feeding others, both in person through her charitable activities and through the pages of her cookbooks.
    Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.


    Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations

    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy

    • 39 min

Customer Reviews

4.8 out of 5
52 Ratings

52 Ratings

Renniebrooke ,

Gotta have it!

I so love this podcast! They get great guests and have such fun AND informative conversations, I never miss an episode ❤️

eastbywest ,

My favorite food podcast

Listening to Talking with My Mouth Full is like chatting about food with friends over coffee. Great guests, great hosts…a great listen!

NewbyNewby ,

Keep talking, I could listen all day!

Love this podcast so very much. It weaves together food, stories, and people through quippy conversation. Sometimes I learn things, I always laugh, and it never ever disappoints.

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