40 episodes

Leite's Culinaria's podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.

Talking With My Mouth Full David Leite | Renee Schettler

    • Arts
    • 4.8 • 49 Ratings

Leite's Culinaria's podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.

    Ep. 40: Julia Turshen on Feeding Others

    Ep. 40: Julia Turshen on Feeding Others

    Cookbook author Julia Turshen talks to David and Renee about the joy of feeding others, both in person through her charitable activities and through the pages of her cookbooks.

    • 39 min
    Ep. 39: How to Buy, Season, and Cook in a Wok With Grace Young

    Ep. 39: How to Buy, Season, and Cook in a Wok With Grace Young

    Grace Young—the wok therapist--joins David and Renee to discuss all things wok: how to buy one, how to season one, and, most importantly, how to cook with one.

    • 27 min
    Ep. 38: Sam The Cooking Guy

    Ep. 38: Sam The Cooking Guy

    David Leite and Renee Schettler talk to Sam Zien, also known as Sam the Cooking Guy, about his latest book, "Recipes With Intentional Leftovers," and how to turn those leftovers into something to anticipate.

    • 42 min
    Ep. 37: Your 2020 Thanksgiving Questions Answered

    Ep. 37: Your 2020 Thanksgiving Questions Answered

    David and Renee answer your Thanksgiving questions about making a smaller dinner, fixing dry stuffing, what wine to drink, how to make desserts without flour, vegetarian options and much more.

    • 27 min
    Ep. 36: Thanksgiving Revisited

    Ep. 36: Thanksgiving Revisited

    In this trip down memory lane, David and Renee talk to Seattle Chef Tom Douglas about his remarkable menu ideas. Radio host and author Lynne Rossetto Kasper dishes up some outrageous Thanksgiving disasters and how to avoid them. Josh Wesson talks wines for Thanksgiving dinner. And etiquette expert John Bridges suggests ways to deal with pesky guests.

    • 52 min
    Ep. 35: Talking with TikTok's Pasta Queen

    Ep. 35: Talking with TikTok's Pasta Queen

    Nadia Caterina Munno, The Pasta Queen, a celebrity creator on TikTok, Instagram, and YouTube, talks to David and Renee about her approach to cooking Italian and everything pasta.

    • 34 min

Customer Reviews

4.8 out of 5
49 Ratings

49 Ratings

Holly Verbeck ,

Variety of Topics

The best part about TWMMF is every episode is fresh and feels relevant to today! From Tik Tok pasta queens to a cook book author providing ways to relieve stress, this show may have something for those who cook or just like food in general.

Listener from NC ,

A refreshing way to learn and unwind

I highly recommend this podcast. David and Renee provide a refreshing and fun mix of educational and entertaining content. I always come away having learned something and with an uplifted feeling that makes me want to immediately head to the kitchen. Thank you, David and Renee, for you carefully curated content.

Culinary Musr ,

The respite I ration

I listen to this podcast while I eat lunch at my desk at work. I find David and Renee’s voices calm and reassuring - As though I am sitting down with old friends who I know will have something interesting to say. It is a great escape.

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