134 episodes
The Ceres Podcast Ceres | Pure Food Innovation
-
- Arts
-
-
5.0 • 1 Rating
-
Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do.
Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen.
Tune in if you're in the business of making hospitality happen.
-
Hugh Lipscombe, Building a business, the founding, the challenges and the future.
In this episode, Stelios talks to Hugh Lipscombe, founder and chairman of the Chesterford Group.
The Lipscombe family have been in fish & chips for 100 years, and Hugh founded Fish n' Chick'n in the 1970s. We discuss the founding and the challenges over the years, Hugh's professional pet hates, and the future of the Chesterford Group.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com -
Alastair Horabin, Building A Successful Fish & Chip Group, Part Two
PART TWO
In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast.
Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets.
They talk about so much that it had to be split in two.
Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps
Join the Ceres email list to keep updated and get monthly offers. -> http://bit.ly/3zg0uIJ
To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com -
Alastair Horabin: Building A Successful Fish & Chip Group, Part One
PART ONE
In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast.
Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets.
They talk about so much that it had to be split in two.
Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps
Join the Ceres email list to keep updated and get monthly offers. -> http://bit.ly/3zg0uIJ
To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com -
Josette Foster: Focus on the NFFF Fish & Chip Awards
In this episode, Stelios talks to Josette Foster, a regional director for the national federation of fish friers.
As well as her role within the federation, she owns the multi-award-winning shop - Fish & chips at Weston Grove, which she started with her late husband, Richard.
This episode has one topic: Fish & Chip Awards and Fish & Chip Awards only.
If you would like to go to the Fish & Chip Awards 🏆🏆 in London, then click this link -> http://bit.ly/3CSZA7J
Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com -
Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality
In this episode of the Ceres Podcast, Stelios talks to Andrew Crook, the president of The National Federation of Fish Friers and owner of Skippers Fish Bar in Euxton.
They talk about the industry's current challenges, fish prices, commodity prices, double invoicing and VAT fraud.
Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com -
Paul Goodgame: Career in Fish & Chips, Inflation and VAT Fraud.
In this episode of the Ceres Podcast, Stelios talks to Paul Goodgame, the managing director of The Chesterford Group.
They talk about Paul's career progression and how he worked at TCG for 29 years and became operations director in 2010 and managing director in 2020.
Paul discusses the challenges of covid19, inflation, aggregators, recruitment, and the elephant-in-the-room topic of VAT fraud.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com