3 episodes
The Coffee MBA The Coffee MBA
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- Business
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5.0 • 5 Ratings
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The Coffee MBA podcast breaks down what's going on in that coffee business. Listen to Heather Kelley and Miranda Caldwell chat, from both a business and specialty coffee perspective, about what's going wrong and what's truly special about coffee businesses and coffee business news. Whether you're an entrepreneur, coffee roaster, coffee producer, barista, or business leader, you'll get fresh perspectives on what makes a coffee business successful.
Hosted on Acast. See acast.com/privacy for more information.
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Consultants, Fractionals and Contractors, Oh My!
The Coffee MBA gals, Heather and Miranda, discuss the world of coffee consulting. The good, the bad, the ugly, and The Collective!!! Learn the background of business consulting, a few personal stories and hot takes from the founders and some food for thought on how people from The Coffee MBA Collective could work with your business.
Hosted on Acast. See acast.com/privacy for more information. -
Mergers, Acquisitions, and Blue Bottle Coffee
The gals from The Coffee MBA dish about Miranda's personal life, but mostly Blue Bottle's acquisition strategy. They also discuss Blue Bottle's acquisition by Nestlé, one of the largest of its kind in the specialty coffee industry.
Hosted on Acast. See acast.com/privacy for more information. -
What's the Deal with Chamberlain Coffee?
The gals from The Coffee MBA dive into the business behind the celebrity Emma Chamberlain. Following this Sprudge article and the outcry from the industry saying, "yeah, we know having a coffee business is hard," Heather and Miranda use their business brains to analyze Chamberlain Coffee.
Hosted on Acast. See acast.com/privacy for more information.
Customer Reviews
Coffee reality
I love a podcast where you feel like you are talking with friends. This has the added benefit of getting to her the insider’s take on the specialty coffee industry.
A conversation we need to have
2 incredibly knowledgeable coffee pros with a fresh take and deep insights discussing coffee from the business angle rather than flavor? Yes please. I have more than 24 years in specialty and I learn so much from these two. Highly recommend.