The Daily Coffee Pro Podcast by MAP IT FORWARD MAP IT FORWARD
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The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT.
Episodes typically run between 8 - 15 mins and are hosted by specialty coffee industry veteran, entrepreneur, and global coffee business development consultant, Lee Safar.
Episodes include series with globally recognized guests from within the industry as well as solo episodes where Lee presents ideas for her audience to consider and discuss with the wider coffee community.
The content on this podcast is suited to members of the global coffee industry keen on challenging the traditional narrative within the fast-evolving industry from a constructive and curious perspective.
Our values at MAP IT FORWARD are curiosity, integrity, authenticity, and openness.
Our mission at MAP IT FORWARD is "Conspiring to each other's success".
Our sister podcast is the MAP IT FORWARD Middle East Podcast for the specialty coffee community in the Middle East and is available where you get your podcasts.
The video version of this podcast is available on Youtube at https://www.youtube.com/mapitforward
Find out more about MAP IT FORWARD at https://www.mapitforward.org
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Nawar Adra - Aussie Cafes Are In Trouble - The Daily Coffee Pro Podcast #1098
This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest on the podcast this series is a regular of the podcast and dear friend of Map It Forward, visionary and entrepreneur, Nawar Adra. Nawar is the owner of Stitch Coffee (Cafes, roastery, B2B and B2C) and ECRE (Co-Roasting facility) in Sydney, Australia.
In this series, Nawar and Lee discuss the state of the Australian coffee industry in 2024 with the challenges and opportunities that come with it.
In this episode of the series, Nawar and Lee discuss the state of the coffee industry in Australia and contrasts it with emerging trends in Asia.
They delve into how the Australian coffee scene, despite its historical leadership, is now facing stagnation and comfort, failing to innovate as drastically as markets in Asia.
The conversation highlights the importance of signature beverages and the diverse approach to coffee consumption across different markets, emphasizing the potential shift towards a 'fourth wave' focused on quality and unique offerings.
The episode also discusses challenges faced by cafe owners and the evolving dynamics between food and coffee in attracting customers.
Furthermore, the transition towards more branding and marketing efforts is explored.
00:00 The Future of Coffee: Embracing Discomfort for Innovation
00:26 Sponsored Segment: Becoming a Coffee Consultant
01:05 Exploring the Australian Coffee Scene with Nawar Adra
01:31 The Evolution and Challenges of the Australian Coffee Market
06:49 Signature Beverages: The Next Wave in Coffee
09:13 The Comfort Zone Dilemma in Coffee Business
14:06 Market Saturation and the High Cost of Living in Australia
15:39 The Importance of Marketing and Branding in Today's Coffee Scene
16:18 Preview: Next Episode on Coffee Roasting Challenges
17:13 Closing Remarks and Invitation to Engage
Connect with Nawar Adra and Stitch Coffee here:
https://www.instagram.com/stitch.coffee/
https://www.stitch.coffee/
https://www.linkedin.com/in/nawar-adra-12909516a/
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops -
Nawar Adra - The Numbers For Cafes Are Troubling - The Daily Coffee Pro Podcast #1097
This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest on the podcast this series is a regular of the podcast and dear friend of Map It Forward, visionary and entrepreneur, Nawar Adra. Nawar is the owner of Stitch Coffee (Cafes, roastery, B2B and B2C) and ECRE (Co-Roasting facility) in Sydney, Australia.
In this series, Nawar and Lee discuss the state of the Australian coffee industry in 2024 with the challenges and opportunities that come with it.
In this episode of the series, Nawar and Lee labor costs, workforce competitiveness, and the impact of changing consumer habits on cafes and coffee shops.
The conversation highlights the difficulties small business owners face, especially in light of the COVID-19 pandemic, which has led to fluctuating demand and the need for rapid adaptation.
Additionally, the episode delves into the financial aspects of running a coffee business, addressing the increase in labor costs and the challenges in forecasting and staffing.
This discussion aims to shed light on the realities of the coffee industry, encouraging a community-driven approach to finding solutions and fostering understanding among business owners and employees alike.
00:00 Navigating the Complexities of the Coffee Industry
00:42 Introducing the Coffee Consultant Workshop
01:20 Exploring the Australian Coffee Industry with Nawar Adra
04:11 The State of Coffee in 2024: A Global Perspective
05:25 Challenges and Adaptations in the Coffee Business
09:28 The Financial Realities of Running a Coffee Business
15:36 Labor Costs and Operational Challenges in the Coffee Industry
19:38 Empathy and Understanding in the Coffee Community
20:40 Preview of the Next Episode: The Aussie Coffee Scene
Connect with Nawar Adra and Stitch Coffee here:
https://www.instagram.com/stitch.coffee/
https://www.stitch.coffee/
https://www.linkedin.com/in/nawar-adra-12909516a/
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops -
David Yan - The Future of Coffee In China - The Daily Coffee Pro Podcast #1096
This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast Evolving Coffee Scene In China"
In this episode of the podcast series, David and Lee delve into the future of the global coffee scene, highlighting the uniqueness of China's market model, comparisons with other countries, and the potential impacts on local and international café culture.
The conversation touches on topics such as business strategies, market competition, consumer behavior, and the coffee value proposition, drawing parallels to car sharing apps and detailing the aggressive expansion of coffee chains like Luckin Coffee.
Ultimately, the episode examines the evolving coffee culture in China and its implications for the global industry, offering insights into market dynamics, consumer trends, and the challenges of sustaining traditional café models amid rapid innovation and competition.
00:00 Introduction and Sponsorship
00:49 Final episode intro
01:19 Exploring the Coffee Industry's Future in China
02:15 The Rise of Coffee Culture in Non-Western Regions
03:08 The Business Model Evolution in China's Coffee Industry
05:50 Comparing Luckin and Starbucks in China
16:24 Adapting to Consumer Preferences and the Future of Coffee Culture
21:26 Reflections and Closing Remarks
Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops -
David Yan - Coffee Culture In China - The Daily Coffee Pro Podcast #1095
This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast Evolving Coffee Scene In China"
In this episode of the podcast series, David and Lee discuss the differences in coffee culture and customer service across various countries, including China, Dubai, Saudi Arabia, Australia, and Korea.
The conversation covers topics such as the preference for local cafes over chain shops in China, the role of cafes in countries like Dubai and Saudi Arabia as social spaces, the importance of World of Coffee events in fostering international coffee relations, and the growing trend towards health-conscious beverages in China.
The episode also touches on the future of the coffee industry in China and learning opportunities across different coffee cultures.
00:00 Intro
00:55 Sponsored Segment: Becoming a Coffee Consultant
01:34 Introduction to the Episode and Guest
02:03 Global Coffee Community Highlights at World of Coffee, Busan
03:52 Cultural Differences in Coffee Scenes Across Countries
07:41 The Unique Coffee Culture of Dubai
12:22 Coffee Consumption Trends in China vs. Other Countries
15:36 Cultural Preferences for Coffee and Wellness Drinks in China
17:07 Adapting and Learning from Global Coffee Cultures
18:01 Looking Ahead: The Future of Coffee in China
Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops -
David Yan - Coffee Culture In China - The Daily Coffee Pro Podcast #1094
This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast-Evolving Coffee Scene In China"
In this episode of the podcast series, David and Lee delve into the rapidly growing coffee scene in China, from consumer trends to the challenges of coffee production in the region.
The discussion touches on the popularity of single-origin coffees, including Ethiopian Geisha, and how companies like Luckin influence consumer preferences through innovative offerings like the Little Black Cup.
The episode also explores the broader implications of automation and venture capital in scaling coffee business models globally, with insights into how these trends affect traditional and emerging coffee markets. The conversation provides a comprehensive overview of China's coffee culture, consumer behavior, and how the country is adapting to and influencing global coffee trends.
00:00 Introduction
00:39 Sponsored Segment: Becoming a Coffee Consultant
01:17 Exploring the Coffee Scene in China
01:53 The Rapid Growth of Coffee Consumption in China
02:52 Challenges and Realities of Coffee Production in China
05:31 Consumer Preferences and Coffee Consumption Trends
15:44 The Impact of Automation and Global Expansion on Coffee Culture
19:52 Looking Ahead: The Future of Coffee in China
Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops -
David Yan - Cafe Models In China - The Daily Coffee Pro Podcast #1093
This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast-Evolving Coffee Scene In China"
In this episode of the podcast series, David and Lee discuss a brand that rapidly expanded in Shanghai and other major Chinese cities with over 130 outlets, highlighting the unforeseen challenges and eventual downsizing.
The conversation then shifts towards the role of coffee consultants and diversifying income streams amidst the coffee industry's changing dynamics.
They explore different cafe models in China, including specialty, commercial, and automated cafes, addressing the global shift towards automation and the merging of quick-service models with traditional cafes due to labor shortages.
Additionally, they touch upon China's advanced online economy, delivery efficiency, and adaptation to automatic machines, which collectively drive the country's unique coffee consumption trends.
The episode delves into how these factors reshape the cafe business model, prompting a broader discussion on adapting to consumer preferences and technological advancements in the coffee industry.
00:00 Intro
00:52 Sponsored Segment: Becoming a Coffee Consultant
01:42 Exploring the World of Coffee in Busan, Korea
02:43 The Evolution of the Coffee Scene in China
03:05 The Diverse Cafe Landscape in China
08:12 The Impact of Labor Shortages and Technology on Cafes
11:20 Adapting to New Business Models in China's Cafe Industry
11:47 The Role of Delivery and Online Economy in China's Coffee Scene
14:24 Closing Remarks and Teaser for Next Episode
Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
Customer Reviews
Great coffee industry and general business information
I’m not currently working in the coffee industry right now. However, I love staying engaged in the coffee world. This podcast adds so much value to the coffee industry as well as any business out there.
Highly recommend!
Great conversations with all stakeholders
The MAP IT FORWARD Podcast hosts discussions with guests of different expertise throughout the coffee industry. I’ve learned a lot from Lee’s short-form Daily Coffee Pro episodes as well. MIF also hosts educational webinars to promote professionalism and best practices in the coffee sector.
Unlistenable
The host is really bad which makes me sad. I was looking forward to this one.