Sound Bites The Daily Memphian
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Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
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S6E17: Cheddar biscuits and sno cone closures
On this week’s Sound Bites, Chris Herrington and I go through a big list of local food news, complete with some Memphis restaurant history and annotations.
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S6E16: Memphis in May barbecue judging secrets
How do hundreds of judges choose the best smoked pork barbecue (and more!) from more than 120 teams at Memphis in May? Barbecue judge chairs Michelle and Brandon O’Guin sit down with Holly on this week’s podcast to discuss.
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S6E15: Staff shout-outs, part three
Here’s part three of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, date night ideas, lunch plans and more.
This week, Holly Whitfield sits down with digital desk manager Elle Perry, digital producer Nick Lingerfelt and reporter Sophia Surrett for rapid-fire interviews. -
S6E14: Staff shout-outs, part two
Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves. Plus, Eric offers a surprise airport food shout-out and everybody talks about their successful first date locations.
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S6E13: Staff shout-outs, part one
Hot takes, date ideas and breakfast opinions are all on the menu for this week’s special edition of Sound Bites, featuring quick interviews with Daily Memphian staffers.
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S6E12: Downtown lunch spots, spring festivals
This week on “Sound Bites,” Holly Whitfield and Chris Herrington discuss a few recent items of Downtown restaurant news, including the re-opening of the Front Street Deli, the renovations at Huey’s and the announcement of Frank’s Biscuits & Briskets coming to the former Bedrock Eats location on South Main.
Customer Reviews
Eating your way across Memphis
Excellent podcast with deep and honest reviews and up to date dining news about the Memphis restaurant and food scene. Wonderfully produced show, too!
Excellent local food podcast
Sound Bites is an excellent show with fun food talk from Memphis food critic Jennifer Biggs and bon vivant Chris Herrington. The topics are always interesting and the pair have a nice repartee. However, I would recommend avoiding episodes featuring Eric Barnes, who breaks the usual convivial atmosphere with his particularly smug and grating presence.