16 episodes

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe

A podcast for foodies and anyone in love with the science behind the food we eat.
This podcast will showcase food science facts, food scientists life and food science students life aspects too.
These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey.

Visit our website: www.thefoodscienceaddict.com
Instagram: @thefoodscienceaddict

The Food Science Addict Podcast TheFoodScienceAddict

    • Arts
    • 5.0 • 1 Rating

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe

A podcast for foodies and anyone in love with the science behind the food we eat.
This podcast will showcase food science facts, food scientists life and food science students life aspects too.
These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey.

Visit our website: www.thefoodscienceaddict.com
Instagram: @thefoodscienceaddict

    03x05. Meet the expert: Talking about Food Development, trends and advice for students

    03x05. Meet the expert: Talking about Food Development, trends and advice for students

    Hello dear Gastronauts! Today I am interviewing Nick Henson. Nick is a Food Development Consultant and has several years of experience in the NPD field. He was one of the first people involved in the Quorn technology!

     🧪 You can find Nick on Linkedin: https://www.linkedin.com/in/nick-henson-fifst-251a168/



     Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 

    👉 https://anchor.fm/thefoodscienceaddict/subscribe 

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    Instagram: @thefoodscienceaddict 

    Website: https://thefoodscienceaddict.com/ 

    Email: thefoodscienceaddict@outlook.com 

    The Food Science Addict shop: https://thefoodscienceaddict.com/shop/ 

    ☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

    • 26 min
    03x04. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beer

    03x04. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beer

    Hello dear Gastronauts! Today I am chatting with one of my best friends who also happens to be a very skilled Flavour Scientist working as a Researcher at the INRA (Dijon, France).
    He will talk about Flavour of alcohol-free beer but also the reason why ALEs, IPAs and Lagers are different as well as some interesting insights on how food structure can influence flavour retention and release.
    You can find Jose on:
    🧪Linkedin: https://www.linkedin.com/in/jos%C3%A9-piornos-80304562/
    Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
    👉 https://anchor.fm/thefoodscienceaddict/subscribe
    -------------------------------------------------------------------------------------------------------------------------------------------------------------------------
    Find us:
    Instagram: @thefoodscienceaddict
    Blog: https://thefoodscienceaddict.com/
    Email: thefoodscienceaddict@outlook.com
    The Food Science Addict shop: https://thefoodscienceaddict.com/shop/
    ☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

    • 19 min
    03x03. Halloween and Traditions linked with Food (Dia de los muertos)

    03x03. Halloween and Traditions linked with Food (Dia de los muertos)

    Dear Gastronauts, Happy Halloween!

    In this episode we will talk about how food and Halloween celebrations are strictly connected.

    We will focus on Dia de muertos with one of our listeners (thanks Sofi) from Mexico talking about this important celebration.

    Head to @thefoodscienceaddict to see more photos of the food Sofi mentions in the episode.

    Sofi's script is available on https://thefoodscienceaddict.com/2022/10/31/halloween-and-traditions-linked-with-food/

    • 16 min
    03x01. Food Science Roles: Meet a Flavour Quality Technician

    03x01. Food Science Roles: Meet a Flavour Quality Technician

    Hello dear Gastronauts! For this third new season of the Food Science Addict Podcast we are interviewing Abi Watts, a Flavour Quality Technician at Sensient Technologies, she will talk about her background and how she arrived to Flavour Science from Forensic Sciences.

    You can find Abi on:

    🧪Linkedin: https://www.linkedin.com/in/abi-watts-%F0%9F%8D%A8-22755812a/

    You can find the Shop of The Food Science Addict here:

    🧪 https://thefoodscienceaddict.com/shop/



    Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 

    👉 https://anchor.fm/thefoodscienceaddict/subscribe



    -------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    Find us:

    Instagram: @thefoodscienceaddict

    Blog: https://thefoodscienceaddict.com/

    Email: thefoodscienceaddict@outlook.com

    The Food Science Addict shop: https://thefoodscienceaddict.com/shop/

    ☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

    • 21 min
    02x11. Coffee by products and Coffee alternatives

    02x11. Coffee by products and Coffee alternatives

    Dear gastronauts, today we are covering the world of coffee-by products and coffee alternatives.


    See some of the references that I cite in the podcast:

    4 things you can do with coffee by-products: https://thefoodscienceaddict.com/2021/10/25/4-more-things-you-can-do-with-coffee-by-products/

    Novel products - coffee alternatives: https://thefoodscienceaddict.com/2022/04/21/novel-products-coffee-alternatives/

    Buntić A.V., Pavlović M.D., Antonović D.G., Şiler-Marinović S.S., Dimitrijević-Branković S.I. (2016). Utilization of spent coffee grounds for isolation and stabilization of Paenibacillus chitinolyticus CKS1 cellulase by immobilization. Heliyon 2 (8), e00146.

    Atomo: https://atomocoffee.com/

    NAMmushrooms from our blog post: https://thefoodscienceaddict.com/2022/06/06/start-up-of-the-month-nam-mushroom-from-coffee-waste-to-oyster-mushrooms/



    I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast.

    Read more about the IFST and become a member in order to access their resources and events: https://www.ifst.org/

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    Find us:

    Instagram: @thefoodscienceaddict

    Blog: https://thefoodscienceaddict.com/

    Email: thefoodscienceaddict@outlook.com

    If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia

    • 11 min
    02x10. What happens after graduation? A chat with a University of Surrey Alumna

    02x10. What happens after graduation? A chat with a University of Surrey Alumna

    Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe

    Today I am recording a chat with Rebeca Chambers who is a Product Developer for Graze. She is a University of Surrey alumna (graduated in 2021). Rebeca is telling us how was this first year as a young professional: from graduation to getting the job. Listen to her for some tips and advice, especially if you are about to graduate.

    If you want to contact Rebeca, here is her linkedin contact: https://www.linkedin.com/in/rebeca-chambers-diaz-860492158/?originalSubdomain=uk

    I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast.

    Read more about the IFST and become a member in order to access their resources and events: https://www.ifst.org/

    -------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    Find us:

    Instagram: @thefoodscienceaddict

    Blog: https://thefoodscienceaddict.com/

    Email: thefoodscienceaddict@outlook.com

    If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict

    • 17 min

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