The Future of Fast Food with Allyn Taylor, Director of Development and Construction at Pollo Campero The New World of Consumer Behavior: Lessons from Data Pioneers

This episode of The New World of Consumer Behavior features an interview with Allyn Taylor, Director of Development and Construction at Pollo Campero, a Guatemalan restaurant chain serving flavorful chicken meals. Allyn is a results-oriented real estate professional who thrives in high pressure environments that require excellence. He has strong foundational financial and analytical skills, coupled with the ability to design and implement cost effective technological solutions to leverage underlying real estate knowledge. Recognized as an energetic leader, strong motivator and excellent communicator, Allyn’s past development efforts have successfully resulted in more than $750 million worth of capital investment. In this episode, Allyn talks about how Pollo Campero uses data to better understand its customer base and how major shifts in consumer behavior have had a net positive impact on the success of the chain.