"We're selling diabetic cows to humans" — how your "regenerative" grocery store meat is mechanized and industrialized with Daniel Griffith of Commons Provisions The Homegrown Podcast

In this episode, Joey and I sat down with Daniel Griffith of Commons Provisions. Daniel eloquently paints the  grave challenge ranchers face when selling under various grocery store labels. As an advocate for local food, Daniel outlines the issues with the structures  in place within our society. Tune in to hear the intricate nuance of America's meat industry to find out why local food trumps certified regenerative meat every day.

Podcast mentioned: Kellogg, Bill Gates, and Rockefeller—how extreme ideology shaped America's most quintessential foods with James Connolly

Find Commons Provisions
Instagram // @commonsprovisions
Website // https://eatcommons.com/

Find Homegrown
Instagram // @homegrown_education, @lizhaselmayer, @joeyhaselmayer
Website // homegrowneducation.org
Natural Home Goods // Haselmayer Goods