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On the HAT Podcast Eric Pfeiffer and Andy Eubank have the news including whether to change seed depth with all of the planting delays and slow progress in Northwest Indiana planting. HAT Chief Meteorologist Ryan Martin has a damp Thursday on tap before mo

On the HAT Podcast Eric Pfeiffer and C.J. Miller have the news including a preview of the new Indiana Ag Policy Podcast with Indiana Beef's take on farm bill frameworks and another effort at ethanol and biodiesel retailer tax credits. HAT Chief Meteorolo

On the HAT Podcast Eric Pfeiffer and Sabrina Halvorson have the news including trying to plant corn and soybeans in between rains and the spread of California farm labor law. HAT Chief Meteorologist Ryan Martin says our weather has a wet feel to it, and a

When you’re in a downward cycle, how’d we get here, how long’s it going to last, and how do we get out?  To provide her insight on this topic, Jacqui Fatka joins solo host Sal Sama in the podcast room for today’s episode of The High Ground powere

On this edition of the Indiana Ag Policy Podcast, Indiana cattle producers Kelley Sheiss and Brian Shuter discuss their recent trip to Washington, D.C. to chat with legislators about their Farm Bill priorities. They also share why IBCA supports the House

The rise in alternative foods has become a growth driver for the food industry at large and has created new opportunities for innovators and consumers to experience new foods, alike. This week, we are joined by Maizly CEO, Tim Leclercq, to talk about the