500 episodes

The Modern Eater Show is all about local. We pride ourselves on being “The Voice of Colorado Hospitality and Agriculture” and we do everything we can to live up to the moniker. The Modern Eater Show has been on the air live every Saturday for the past 5 years on iHeart Radio's, Denver's Talk Station 630 KHOW and streamed live on Facebook and YouTube. TME has featured hundreds of guests, products and services from our Colorado communities.

We’re passionately laced into the fabric of our local hospitality community. TME Show provides industry insights like no other outlet and serves as an educational and sourcing tool for many. Truly like no other, The Modern Eater show broadcasts from Studio Kitchen Colorado, a fully equipped commercial kitchen and media production studio. #HYPERLOCAL #TME Please subscribe

If you love Colorado living as much as we do please share us with your friends and family and get ready to eat, drink and discover, Colorado...

The Modern Eater The Modern Eater

    • Philosophy
    • 5.0 • 2 Ratings

The Modern Eater Show is all about local. We pride ourselves on being “The Voice of Colorado Hospitality and Agriculture” and we do everything we can to live up to the moniker. The Modern Eater Show has been on the air live every Saturday for the past 5 years on iHeart Radio's, Denver's Talk Station 630 KHOW and streamed live on Facebook and YouTube. TME has featured hundreds of guests, products and services from our Colorado communities.

We’re passionately laced into the fabric of our local hospitality community. TME Show provides industry insights like no other outlet and serves as an educational and sourcing tool for many. Truly like no other, The Modern Eater show broadcasts from Studio Kitchen Colorado, a fully equipped commercial kitchen and media production studio. #HYPERLOCAL #TME Please subscribe

If you love Colorado living as much as we do please share us with your friends and family and get ready to eat, drink and discover, Colorado...

    Family first, fajitas a close second! 45 years in business!

    Family first, fajitas a close second! 45 years in business!

    Family first, fajitas a close second!

    For 45 years and counting, Las Delicias has been cooking delicious Mexican cuisine and serving their Colorado community!

    Meet the family at Las Delicias Uptown and take a tour with us! You'll see food, you'll see cocktails, you'll see love, and you'll see pride!

    Here's to another 45 years of Las Delicias!

    • 1 hr 10 min
    From Hell's Kitchen to Studio Kitchen with chef Josh Oakley!

    From Hell's Kitchen to Studio Kitchen with chef Josh Oakley!

    From Hell's Kitchen to Studio Kitchen with chef Josh Oakley and chef Anthony Mills!

    What's it like to be on Hell's Kitchen with chef Gordon Ramsay? Let's ask a chef who knows first hand!

    Chef Josh Oakley from Denver's Avelina is on Hell's Kitchen season 19 on Fox right now!

    Chef Josh is also on The Modern Eater show showing off his skills and telling us about being on such a widely popular culinary show!

    Emily Griffith Technical College Culinary Quick Start is starting week two of their no-cost program, and chefs Blake and Marcus are getting you fired up with a special smokey chicken Cacciatore recipe and homemade pasta!

    If you need to sharpen your culinary skills or start learning culinary skills, this is the program for you, and it's FREE!

    • 1 hr 53 min
    Raising the steaks when it comes to food in Blackhawk!

    Raising the steaks when it comes to food in Blackhawk!

    Raising the steaks when it comes to food in Blackhawk!

    Live from Monarch Casino Resort Spa! Featuring Chefs Ken Bredesen, Greg Weadick and bartender Leanne!

    Have you eaten at the Monarch Chophouse?! Watch the chefs cook up some of the signature treats from the kitchen! Wow!

    • 39 min
    Chefs need a playground like this, wow!

    Chefs need a playground like this, wow!

    Chefs, you can't elevate your game without Elevation!
    Seriously, if you're a chef or restaurant owner in need of some new equipment, this is your culinary heaven!

    The awesome team at Elevation Reps is here for you, just ask chef Justin Brunson from River Bear American Meats!

    We're taking a tour with chef Justin and Rich O'brien at Elevation Foodservice Reps so you can see all the great brands that will make your kitchen life a lot better and easier, like Cambro Manufacturing for example!

    • 1 hr 21 min
    Some restaurants are still closed....by choice?!

    Some restaurants are still closed....by choice?!

    Some Restaurants are still closed...by choice?!
    beast + bottle and Coperta are two spots in Denver that you couldn't wait to have open again, but even with Governor Polis re-opening restaurants, they decided not to! Here's why...

    Aileen Reilly from Beast and Bottle and Coperta joins the show to tell us their story and why they decided to stay closed for a while longer.
    Chefs Denver Blake and Marcus Eng with the Emily Griffith Technical College Culinary Quick Start are in studio with Rich O'Brien from Elevation Reps!

    The Culinary Quick Start chefs are getting ready for their first class of the program by showing us their 3 step breading process and Rich O is helping out with a restaurant equipment overview! If you want a career in culinary or just need to sharpen up your cooking skills, sign up today at no cost right here!

    Chef Mike Russo from Roadhouse Boulder Depot is also in studio cooking one his favorite dishes from the restaurant, Pan Seared Chicken breast in a lemon butter cream sauce!

    When it comes to culinary knives, there's one chef we turn to, Mr. Elan Wenzel from Element Knife Company! Chef Elan is going to show us some basic knife safety tips, and yes he's gonna be chopping up some things!

    • 1 hr 28 min
    Is there light at the end of the tunnel for restaurants?

    Is there light at the end of the tunnel for restaurants?

    Do you think there's light for restaurants at the end of this COVID tunnel?

    Restaurants are back to 25% dining in capacity, which is a start...
    We're taking a tour of one of our favorite Wash Park Restaurants! Reivers Bar and Grill!

    Prime rib and a cold craft beer is what we love, and boy do they got it!
    with Steve Lemonidis, @James Doxon, and Dan Shipp!

    • 44 min

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