26 min
The State Of Food Safety The Food Institute Podcast
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- Business
Thomas Gremillion, director of food policy with the Consumer Federation of America, speaks with the Food Institute’s Chris Campbell on the state of U.S. food safety in the wake of the pandemic. Topics covered include worker and product safety at meatpacking and poultry plants; temporary reductions in regulatory oversight and declining foodborne illness outbreak reports; and the safety of CBD and GMO products in the food industry.
Thomas Gremillion, director of food policy with the Consumer Federation of America, speaks with the Food Institute’s Chris Campbell on the state of U.S. food safety in the wake of the pandemic. Topics covered include worker and product safety at meatpacking and poultry plants; temporary reductions in regulatory oversight and declining foodborne illness outbreak reports; and the safety of CBD and GMO products in the food industry.
26 min