37 min
The Top Food Searches In 2022, Our One-Minute Cooking Tip, An Interview with Maggie Zhu, Rib-Eyes For Two & More! Cooking with Bruce and Mark
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- Food
What are people searching for on the internet when they're looking for food and recipes? It's an interesting question that we can answer through Google trends.
Hey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks and we're just getting started! Check out some of our favorite titles: THE ULTIMATE COOK BOOK (over 900 recipes!), THE ESSENTIAL AIR FRYER COOKBOOK, and THE LOOK & COOK AIR FRYER BIBLE (over 700 photographs!).
We're talking about 2022's top Google food or recipe searches. We've got a one-minute cooking tip about your holiday roast beef. Bruce interviews author Maggie Zhu about her book CHINESE HOMESTYLE. And we tell you what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE & MARK:
[01:07] Let's run through 2022's top Google food or recipe searches. What has hot? What did people want to know about? What prompted those searches in the first place?
[15:14] Our one-minute cooking tip: The best way to roast a prime rib is very slow for a long while, then a rest, then very hot for a few minutes.
[15:40] Bruce interviews author Maggie Zhu about her break-out book CHINESE HOMESTYLE.
[34:34] What's making us happy this week? Sharing a honking-big rib-eye steak!
What are people searching for on the internet when they're looking for food and recipes? It's an interesting question that we can answer through Google trends.
Hey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks and we're just getting started! Check out some of our favorite titles: THE ULTIMATE COOK BOOK (over 900 recipes!), THE ESSENTIAL AIR FRYER COOKBOOK, and THE LOOK & COOK AIR FRYER BIBLE (over 700 photographs!).
We're talking about 2022's top Google food or recipe searches. We've got a one-minute cooking tip about your holiday roast beef. Bruce interviews author Maggie Zhu about her book CHINESE HOMESTYLE. And we tell you what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE & MARK:
[01:07] Let's run through 2022's top Google food or recipe searches. What has hot? What did people want to know about? What prompted those searches in the first place?
[15:14] Our one-minute cooking tip: The best way to roast a prime rib is very slow for a long while, then a rest, then very hot for a few minutes.
[15:40] Bruce interviews author Maggie Zhu about her break-out book CHINESE HOMESTYLE.
[34:34] What's making us happy this week? Sharing a honking-big rib-eye steak!
37 min