The Victory Podcast The Victory Podcast

On this episode I sat down with Alicia Partee M.A. , LMFT and we discussed her new book a bit about we each can Authentigrate through the changes & transitions in life.
Intro
Welcome to the podcast
Brief intro: who is Alicia Partee & How we know each other
https://maranathacc.com/
https://www.authentigrate.com/
Main Interview
A bit about Alicia’s background
Authentigrate - tells us about the book
How you balance it all: writer, ministry, wife, yourself etc; Tips for others
Outro
Upcoming events/ where to buy the book
REGISTER: Authentigrate Master Class & Book Launch - June 25th
Alicia's Book: Authentigrate on Amazon
Alicia’s Social media & website etc.-
Authentigrate on Instagram
Email Alicia Partee
Alicia on Facebook
https://www.authentigrate.com/

Music: https://www.purple-planet.com/

On this episode I sat down with Zaneta Blackmon a Food Scientist. She talks about how she got into the world of food science. We then proceeded to talk about any & everything. Hope you enjoy it!!

During this Special Holiday episode I was on New Orleans WBOK talking COVID-19, Vaccinations & being on the verge of New Orleans Renaissance as we close out 2021.
 
Intro/Outro Music: https://www.purple-planet.com/
Other music by provided by WBOK

On this episode I sat down with Kia Benion and we talk about holiday treats and her upcoming Warm Winter Simple Syrup (limited release) that drops Saturday November 27th 
 
Thanksgiving episode Outline
Welcome back Kia!!
Who is Kia Benion?
Episode 24: Helluva Pastry Engineer
How was your Thanksgiving – Staying safe
COVID-19 Mini-Series: Part 1
COVID-19 Mini-Series: Part 2
COVID-19 Mini-Series: Part 3
COVID-19 Mini-Series: Part 4
COVID-19 Mini-Series: Part 5
Holiday Recipe ideas (pastries & Cocktails)
Thanksgiving
Spice Forward
Apple, cinnamon, fall fruit cobblers

Warm and autumn
Play into the spices

Christmas
Still Spice
Cinnamon, cloves, mint (peppermint bark)
https://www.ghirardelli.com/peppermint-bark-chocolate

Southern comfort flavors
Red velvet, pound cake, and southern bread pudding
The Great Migration
Honey Wine
Red Fish Grill (get the White Chocolate Bread Pudding)

Cocktail – Christmas
Bourbon forward drinks
Cloves all spice, star anise, red wine, nutmeg
Warm tingly communal feeling
Large Batch
Champagne Punch
Winter Sangria
Eggnog

New Simple Syrup – drops Saturday November 27, 2021
Warm Winter Simple Syrup (limited release)
Honey, cinnamon, all spice & vanilla
https://www.thepastryengineer.com/shop
Shipping or local pickup (Atlanta/Chicago)

Final Notes – Upcoming Activities from Kia Benion
@thepastryengineer
@kiabenion
GT Alum Food & Beverage Feature – Coming in December








Music: https://www.purple-planet.com/

Pushing, Fighting & Expecting
On this episode we checked back in with Tramaine Lewis of Charlee's Cure Foundation. She shares the numerous medical challenges her & Charlee have been facing since we last spoke. She also shares advise and words and encouragement for others. 
Outline for this episode:
Welcome Back to the podcast Tramaine!!
                Previous episodes with Tramaine: Episode 7 & 14
                                Episode 7 – Caring for the Caretaker
                                Episode 14: Check in with Charlee’s Angel Tramaine
How is Charlee?
What’s the latest with Tramaine?
Latest on Charlee’s Cure Foundation. Outro – upcoming events that Charlee wants to plug
Song referenced Surrounded - Upperroom
Instagram: https://www.instagram.com/charleescure/
Facebook: https://www.facebook.com/charleescurefoundation
Charlee’s Hashtag: #charleestrong
 
Music: https://www.purple-planet.com/

On this episode I sat down with Kia Benion who uses her brand The Pastry Engineer to teach kids about STEM
 
Outline for Interview
Intro
Welcome to the podcast 
Quick how we know each other – Spoiler: Kia is Ramblin’ Wreck from Georgia Tech and a hell of an Pastry Engineer
Main Interview topics:
How you started with the Pastry Engineer & Cocktail Engineer
                Referenced: Episode 13 – A Sweet Conversation with Kaitlin Guerin
Tips for those looking to get into culinary and/or  STEM 
Hygroscopic – tending to absorb moisture from the air
How have you managed through out the pandemic – Personally & professionally
Professionally: Pivoting to corporate team building
Personally: Being realistic but still trying to maintain things that were important to Kia; staying connected to friends 
Outro:
www.thepastryengineer.com
Follow Kia/ The Pastry Engineer on Instagram
@kiabenion
@thepastryengineer
 
Music: https://www.purple-planet.com/