36 episodes

A catalyst for turning Shreveport around.

TheThree 180 Josh & Thomas

    • Society & Culture
    • 4.9 • 11 Ratings

A catalyst for turning Shreveport around.

    E30: Jose Cardenas & the Seventh Tap (Meg Davenport Interview)

    E30: Jose Cardenas & the Seventh Tap (Meg Davenport Interview)

    E30: Jose Cardenas & the Seventh Tap (Meg Davenport Interview) by Josh & Thomas

    • 45 min
    E32: Judy Williams Interviews Dr. Michael Hicks - Doing Race

    E32: Judy Williams Interviews Dr. Michael Hicks - Doing Race

    Recorded 4/30/2020, prior to the May 25th death of George Floyd at the hands of Minneapolis police. Judy Williams audited Dr. Michael Hicks' Centenary class "Doing Race" during the spring term. Interrupted by COVID and continued on Zoom, the class delved into the heart of our country's racial divide. Early in the Spring, Judy approached Thomas and me, suggesting an interview with Dr. Hicks on the origin of such a class, its objectives, and its takeaways, to occur after the semester drew to a close. The discussion between Judy and Dr. Hicks took place on April 30, 2020.

    • 57 min
    Episode 31.6: Clint McCommon - All the Good . . . Is Still Here

    Episode 31.6: Clint McCommon - All the Good . . . Is Still Here

    Clint McCommon is live streaming shows from Shreveport's Fairfield Studios, enabling otherwise idle musicians to practice, play, and pick up a few dollars through their Venmo accounts. The Shreveport native, Air Force veteran and small business owner has learned a few new skills since the shut-down with assist from Brent Latin and Young Pros Entertainment. He offers up a distinctly positive version of the COVID-19 health and economic crisis: All the good things in Shreveport . . . are still here. As he says, "There is a light." Listen in, and enjoy!

    • 33 min
    Episode 31.5 - Blake Jackson's Forward Progress

    Episode 31.5 - Blake Jackson's Forward Progress

    Blake Jackson of Whisk Dessert Bar is a ray of sunshine and a kick in the ass to anyone moping around during their shelter-in-place existence. His Private Chef services are shut down . . . so he sells Private Chef Dinner bonds to be cashed in later. His 9-to-5, his bakery - shut down. Enter Pinpals - he'll make the stuff and ship it anywhere you want. Voila! A whole new revenue stream just opened up for Whisk. Feeling sorry for yourself? Listen in, get inspired, and get moving. Tree cutting season might be temporarily on hold, but folks like Blake are using this economic crisis as an opportunity to sharpen their axes .

    • 29 min
    Episode 31.4 - ER Nurse Charlie Veuleman 04.10.20

    Episode 31.4 - ER Nurse Charlie Veuleman 04.10.20

    Charlie Veuleman, an RN in the ER at Willis Knighton Pierremont, gives us a report from the front lines. He says it's not too too bad out there, but that's largely attributable to folks keeping their distance. Listen in and be proud of our local medical personnel who have been preparing for this monster since late January into early February.

    • 43 min
    Episode 31.3 Grant Nuckolls on TP, PT, & Cheeseburgers 04.09.2020

    Episode 31.3 Grant Nuckolls on TP, PT, & Cheeseburgers 04.09.2020

    Twisted Root is selling toilet paper and paper towels as well as their usual menu items. Strange times indeed.

    • 28 min

Customer Reviews

4.9 out of 5
11 Ratings

11 Ratings

Eastwestave ,

Wow!

This is an awesome podcast. It’s so nice to hear from people doing the work to make Shreveport a great place to live! Too bad this limited to 5 stars!

Zvaudj ,

Love the concept of this podcast

Love the concept behind this podcast. Looking forward to learning more about issues Shreveport and other areas of the 318 are facing and how to improve our city. Hate the constant name dropping and how amazed ya’ll seen to be by products of the Caddo public school system that “make it”. Lol!

Danielle Richard ,

Much needed!

Love this concept and can’t wait for future episodes.

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