7 min
Trestle Tactics #14: Menus that Sell Tips from Trestle: The Senior Living Food and Hospitality Podcast
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- Management
In this episode of Trestle Tactics, Aaron goes back to his commercial hospitality days and shares three key strategies that senior living operators can use to make their menu design more effective. These tactics will not only enhance the dining experience, but also drive guest sales and move your operation towards better profitability and more effective cost & inventory controls.
Trestle Tactics is sponsored by Gordon Food Service
#TT14 #MenuDesign #Foodservice #MenuDesign #SeniorLiving #GoldenTriangle #MenuEngineering #DescriptiveMenus #VisualMarketing #SimplifiedMenus #DiningExperience #MenuStrategy #CustomerEngagement
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Send in a voice message: https://podcasters.spotify.com/pod/show/tips-from-trestle/message
Support this podcast: https://podcasters.spotify.com/pod/show/tips-from-trestle/support
In this episode of Trestle Tactics, Aaron goes back to his commercial hospitality days and shares three key strategies that senior living operators can use to make their menu design more effective. These tactics will not only enhance the dining experience, but also drive guest sales and move your operation towards better profitability and more effective cost & inventory controls.
Trestle Tactics is sponsored by Gordon Food Service
#TT14 #MenuDesign #Foodservice #MenuDesign #SeniorLiving #GoldenTriangle #MenuEngineering #DescriptiveMenus #VisualMarketing #SimplifiedMenus #DiningExperience #MenuStrategy #CustomerEngagement
---
Send in a voice message: https://podcasters.spotify.com/pod/show/tips-from-trestle/message
Support this podcast: https://podcasters.spotify.com/pod/show/tips-from-trestle/support
7 min