Tips from Trestle: The Senior Living Food and Hospitality Podcast Aaron Fish

In this episode of Trestle Tactics, host Aaron Fish converses with Andrew Moret and Amy Robinson, both National Directors of Dining Services, about the significance of localized conference-level training. They discuss the upcoming California Assisted Living Association's Dining and Hospitality Track on June 3rd, emphasizing the value of peer-to-peer networking and the opportunity for culinary professionals to share best practices. The episode highlights the importance of elevating dining experiences in senior living communities and the benefits of collaborative learning and networking among chefs and dining directors.

Trestle Tactics is sponsored by Gordon Food Service

#SeniorLiving #CulinaryTraining #FoodService #HospitalityConference #PeerNetworking #DiningExperience #SeniorDining #CulinaryInnovation #Conference2024 #FoodServiceTrends #ChefLife #HospitalityIndustry #CulinaryExcellence #TrainingAndDevelopment


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In this episode of TFT, Aaron chats with Harris Ader, founder and CEO of the Senior Dining Association, live from the SDA Synergy Conference. They discuss the unique aspects of the conference, including peer group collaborations, innovative expo highlights, and the importance of sustainability in senior dining. The conversation also touches on the diverse range of attendees, from executives to sous chefs, and the value of including all levels of staff in industry discussions. Listeners will gain insights into the future of senior dining and the importance of continuous learning and collaboration.

Tips form Trestle is sponsored by:


eMenuChoice
Clark Pro

#SeniorLiving #Foodservice #Conference2024 #Training #Development #PeerCollaboration #DiningExperience #IndustryInnovation #ExpoHighlights #WorkforceDevelopment #RisingStars #FutureOfDining #SeniorDining


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In this episode of Trestle Tactics, Aaron goes back to his commercial hospitality days and shares three key strategies that senior living operators can use to make their menu design more effective. These tactics will not only enhance the dining experience, but also drive guest sales and move your operation towards better profitability and more effective cost & inventory controls.

Trestle Tactics is sponsored by Gordon Food Service

#TT14 #MenuDesign #Foodservice #MenuDesign #SeniorLiving #GoldenTriangle #MenuEngineering #DescriptiveMenus #VisualMarketing #SimplifiedMenus #DiningExperience #MenuStrategy #CustomerEngagement


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In this episode of Tips from Trestle, Aaron sits down with Jim Dukart from eMenuChoice at the SDA Synergy Conference. They talk about the transformative role of point of sale (POS) technology in enhancing dining experiences in senior living communities. Jim highlights the importance of software that offers ease of use, control, and customization to meet the dynamic needs of senior residents and staff. The discussion also covers the shift from traditional to digital menu systems, the impact of COVID-19 on online ordering, and the broader trend towards restaurant-quality dining services in senior living settings. Insights into customer feedback and future tech integrations are also shared, providing a comprehensive look at how technology is reshaping senior dining.

Tips from Trestle is Sponsored By:


eMenuChoice POS
ClarkPro

#TFT317 #seniorliving #seniordining #SeniorLivingTech #DigitalDining #POSSolutions #MenuInnovation #TechTrends #DiningTech #SeniorLiving2024 #SmartDining #FutureOfSeniorLiving


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Aaron continues his discussions on cultivating a learning culture by offering ideas and insights on how to keep your team engaged with industry insights. He explores innovative and fun ways to keep the team learning and growing while also impacting your operations.

Trestle Tactics is sponsored by Gordon Food Service

#TT13 #SeniorDining #IndustryInsights #SeniorLiving #FoodService #HospitalityManagement #CulinaryInnovation #TechInDining #HospitalityTrends #DiningTech #MenuInnovation #SeniorHealth #HospitalityLeadership #TrestleTactics


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In this enlightening episode of Tips from Trestle, Aaron chats with Greg Gorgone, co-founder of Pineapple Academy. Greg shares his journey from pot washer to tech-savvy educator in the food service industry, emphasizing the role of technology in revolutionizing training and operations. The discussion explores how Pineapple Academy leverages digital content and technology to enhance culinary education and compliance, particularly in healthcare settings. Greg highlights the importance of adaptable, user-friendly platforms that allow for personalized content, crucial for meeting diverse operational needs across the food service spectrum. This episode is a must-listen for anyone interested in the intersection of technology, education, and culinary service in healthcare & senior living.

Tips From Trestle is sponsored by:


eMenuChoice
ClarkPro

#TFT316 #SeniorDining #SeniorLiving #HealthcareInnovation #TechInCulinary #PineappleAcademy #FoodServiceTech #CulinaryEducation #SeniorCare #HospitalityTech #DigitalTransformation #TrainingSolutions #SmartDining #TechAdoption #InnovativeTraining


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Support this podcast: https://podcasters.spotify.com/pod/show/tips-from-trestle/support