Unlearning Diet Culture with Alissa Rumsey Quit Dieting for Good

Alissa Rumsey is a registered dietician. She’s been in the intuitive eating space for years, and I’ve been following her for a quite a while myself. It’s a huge honor to have her on the podcast today. Alissa has a weight-inclusive nutrition practice, and recently published a new book, Unapologetic Eating. In this interview we talked about the unlearning you have to do as part of leaving dieting behind. Alissa has an awesome process for helping people become unapologetic eaters, and we get into that as well!
When you grab my latest offer, you can get started unlearning your old beliefs and kicking dieting to the curb! I’m offering two lost-cost, drop-in coaching calls. These are for women who are ready to start loving their bodies (Body Image Call) and stop emotional eating (Emotional Eating Call). If you’d like to see what coaching could be like, this offer is for you! Feel free to take advantage of whichever call topic resonated most with you (or grab them both if you’re ready to really dive deep)!
Becoming a Nutrition Therapist Although she’s officially a registered dietitian, Alissa prefers to use the term nutrition therapist because she feels it better encapsulates what she does with her clients. She’s also a certified intuitive eating counselor. Her weight-inclusive nutrition practice is located virtually, and she offers 1:1 guidance for those looking to liberate themselves from dieting!
As a young kid, Alissa didn’t have many external inputs around her eating and body size. She didn’t experience shifts (and increased stressors) around eating and body size until mid-way through high school. She stopped playing basketball as she was going through puberty, and gained weight.
Looking back she can see that the transition of puberty and the decrease in movement would have clearly and naturally led to weight gain. Living through it, however, she was concerned and started dieting. She also got a job at a gym, and became fascinated in health and nutrition.
Ultimately, her career as a dietitian started from a very disordered place of eating and exercising. Her thoughts were often consumed about guilt connected to eating and movement. She found her identity getting wrapped up in being the “healthy” person, and she felt pressured to maintain a certain image.
Shifting Perspectives on Diet Culture When Alissa started working in the ICU of a local hospital, she found it an interesting change of speed. She was used to focusing on ways people could decrease calories or size, but in the ICU the focus was often on ways to get people to consume enough nutrients. Their more urgent physical needs shifted the dietary focus in a positive way.
During this time Alissa was also lucky to be surrounded by roommates and co-workers who had healthy relationships with food. Slowly her own perspective changed, and she found herself migrating towards intuitive eating naturally.
A few years later, she discovered the official intuitive eating framework. After a bit more learning, she was sold. Intuitive eating made so much natural sense, and she knew she needed to incorporate it into her work. Weight stigma, size bias, and misleading information about the connection between health and weight captured her interest, and she knew she couldn’t simply look away.
Thankfully, Alissa notes that many programs now have more information about intuitive eating and the Health At Every Size (HAES) movement. No one was talking about those things when Alissa was going through school. Now, they’re becoming more recognized!
Unapologetic Eating Alissa’s new book, Unapologetic Eating, is available now!

When you’re ready to let go of dieting, there is a lot of unlearning that needs to happen. Ultimately, unlearning diet culture is a huge part of being able to become an unapologetic eater.
Alissa notes that everything we think we know about food, nutrition, health, wellness, and body size is something we’re taught at one point