20 episodes

The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

The Local Food Report Unknown

    • Arts
    • 4.9 • 10 Ratings

The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

    These indoor-outdoor houseplants are edible

    These indoor-outdoor houseplants are edible

    This week, the joys of keeping indoor-outdoor food plants.

    • 4 min
    A slaughterhouse in Westport

    A slaughterhouse in Westport

    This week on the Local Food Report, a slaughterhouse in Westport.

    • 4 min
    A Mashpee Wampanoag youth group works to protect a beloved fish

    A Mashpee Wampanoag youth group works to protect a beloved fish

    • 4 min
    Making bagels in the dawn kitchen

    Making bagels in the dawn kitchen

    There aren’t many things that will get me out of bed at 5:30 in the morning. But bagels—or really just the prospect of learning how to make them—is one. Recently, I stood in Wellfleet’s Bagel Hound with owner Ellery Althaus, while the windows were still dark, staring a pile of dough.

    • 4 min
    Black garlic, a popular choice for home cooks and chefs

    Black garlic, a popular choice for home cooks and chefs

    Beau Valtz is standing in his Wellfleet kitchen in front of a giant pile of fresh garlic.He's wrapping heads of garlic tightly in tin foil.

    • 4 min
    Four trout varieties that are stocked in local waters

    Four trout varieties that are stocked in local waters

    Recently I made a visit to the Sandwich fish hatchery. That’s where the state raises trout for stocking in local ponds and rivers and I spoke with Mike Clark who helps breed four different trout varieties.

    • 4 min

Customer Reviews

4.9 out of 5
10 Ratings

10 Ratings

allendoucet ,

Lovely way to start my day!

I love the local food report, I’ve caught it on the radio randomly in the past but recently I’ve been listening to it as a podcast while making my coffee in the morning. It’s such an interesting and bright way to start my day off.

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