1 hr 10 min
02. Richard Rosenthal (Max Restaurant Group) UpFront
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- Business
UpFront with Richard Rosenthal
President and Founder, Max Restaurant Group
The name Max is synonymous with restaurant excellence in Connecticut. The food, service and overall experience is exceptional and it's what keeps people coming back time and time again.
From his first restaurant job at McDonald's to getting an education in the kitchens of Connecticut, New York City and Newport, Richard opened his first restaurant "Max on Main" in 1986 in Hartford, Connecticut and hasn't looked back since.
Today the Max Restaurant Group has 10 successful independent restaurants, as well as a respected catering company, all based in the Greater Hartford area. Richard shares his inspiring story of what he learned in the New York City restaurant scene instead of the classrooms, why great leaders build incredible teams and how the restaurant industry will survive the pandemic.
UpFront is a monthly podcast that features Connecticut-based top performers in their respective field and how they are making a positive impact in their industry and community. Hosted by Derek Beere from Mason, the show takes a deep dive into how our guests achieved success and more insights into the person.
www.maxrestaurantgroup.com
About Mason:
www.mason23.com
www.twitter.com/mason_inc
www.linkedin.com/company/mason-inc
UpFront with Richard Rosenthal
President and Founder, Max Restaurant Group
The name Max is synonymous with restaurant excellence in Connecticut. The food, service and overall experience is exceptional and it's what keeps people coming back time and time again.
From his first restaurant job at McDonald's to getting an education in the kitchens of Connecticut, New York City and Newport, Richard opened his first restaurant "Max on Main" in 1986 in Hartford, Connecticut and hasn't looked back since.
Today the Max Restaurant Group has 10 successful independent restaurants, as well as a respected catering company, all based in the Greater Hartford area. Richard shares his inspiring story of what he learned in the New York City restaurant scene instead of the classrooms, why great leaders build incredible teams and how the restaurant industry will survive the pandemic.
UpFront is a monthly podcast that features Connecticut-based top performers in their respective field and how they are making a positive impact in their industry and community. Hosted by Derek Beere from Mason, the show takes a deep dive into how our guests achieved success and more insights into the person.
www.maxrestaurantgroup.com
About Mason:
www.mason23.com
www.twitter.com/mason_inc
www.linkedin.com/company/mason-inc
1 hr 10 min