13 episodes

Vegetarian Detroit explores the city’s premiere eateries from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit’s most popular chefs.

Vegetarian Detroit Jewell Dziendziel

    • Arts
    • 5.0 • 12 Ratings

Vegetarian Detroit explores the city’s premiere eateries from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit’s most popular chefs.

    The Role of Detroit Chefs During the Pandemic

    The Role of Detroit Chefs During the Pandemic

    How are Detroit chef's helping Detroiters access healthy food during the pandemic? Ederique Goudia, Head Chef for Make Food Not Waste talks with Jewell Dziendziel on how Detroit chefs are helping the community during the pandemic.

    • 34 min
    How Detroiters are Growing Vegetables During the Pandemic

    How Detroiters are Growing Vegetables During the Pandemic

    Is the pandemic changing the way Detroiters are growing vegetables? Tepfirah Rushdan, Co-Director of Keep Growing Detroit talks to Jewell Dziendziel about how the pandemic is affecting the way Detroiters are growing vegetables.

    • 22 min
    How Detroit is Combating Food Waste During the Pandemic

    How Detroit is Combating Food Waste During the Pandemic

    What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic.

    • 31 min
    How Detroit Grocery Stores are Responding to the Pandemic

    How Detroit Grocery Stores are Responding to the Pandemic

    How is the pandemic affecting Detroit grocery stores? Raphael White, Owner of Neighborhood Grocery, talks with Jewell about the lack of fresh, healthy food in Detroit grocery stores.

    • 40 min
    How Detroit’s Eastern Market is Tackling the Pandemic

    How Detroit’s Eastern Market is Tackling the Pandemic

    How are Detroiters getting fresh fruits and vegetables during the pandemic? Patrice Brown, Senior Food Access Manager for Eastern Market talks with Jewell Dziendziel about how the pandemic is changing the way Detroiters are accessing fresh, healthy food. Eastern Market is the nation’s largest, year round, open air, historic market and is a central hub for many Detroiters for groceries and local products.

    • 30 min
    The Pandemic’s Impact on Detroit Restaurants

    The Pandemic’s Impact on Detroit Restaurants

    How is pandemic affecting Detroit's restaurant scene? Mark Kurlyandchik, the former restaurant critic for the Detroit Free Press chats with Jewell Dziendziel about the impact the pandemic has on Detroit restaurants.

    • 32 min

Customer Reviews

5.0 out of 5
12 Ratings

12 Ratings

Billy(WW) ,

A Great Look Into Detroit Food

VD is a great look into Detroit’s food scene. Jewell is a great guide!

The Bite Tonight ,

Detroit food guide

Love how the podcast turned out! Great guests and a good guide for some awesome vegetarian eats in Detroit

stevelor989 ,

Awesome podcast!

I can’t believe I haven’t been to most of these restaurants before-they all sounds so good! Such a great way to hear about all the amazing chefs Detroit has.

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