Vegetarian Detroit explores the city’s premiere eateries from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit’s most popular chefs.
Manal Hussein of For the Love of Sugar
Manal Hussein, Owner and Baker of For the Love of Sugar, the sweet and decadent bake shop in Brush Park, Detroit, talks to Jewell about her vegan desserts.
Chef Brad Greenhill of Magnet and Takoi in Detroit
Brad Greenhill, Chef and Owner of Magnet, Detroit, talks with Jewell Dziendziel about vegetarian dishes. Eater awarded Magnet Design of the Year 2019.
Lamar Farhat of Leila in Detroit
Lamar Farhat, Executive Sous Chef of Leila, a Lebanese restaurant in Detroit, talks to Jewell Dziendziel about vegetarian dishes.
Quiana Broden of The Kitchen in Detroit
Quianna "Que" Broden, Chef and Owner of the Kitchen, a vegan restaurant in New Center, Detroit talks to Jewell Dziendziel about her vegan dishes
Mike Ransom of Ima Noodles
Mike Ransom of Ima, the Japanese inspired noodle powerhouse with locations in Midtown and Corktown, Detroit, and Madison Heights, talks about his vegetarian dishes.
Coming Soon: Vegetarian Detroit
Vegetarian Detroit explores the city's premiere eateries from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.
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Detroit food guide
Love how the podcast turned out! Great guests and a good guide for some awesome vegetarian eats in Detroit
I can’t believe I haven’t been to most of these restaurants before-they all sounds so good! Such a great way to hear about all the amazing chefs Detroit has.
Love this podcast!!!
I love her voice!!! What an awesome podcast. I can’t wait to visit all these restaurants!!!