3 episodes
WELCOME TO THE FARM Welcome to the Farm!
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- Business
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4.6 • 21 Ratings
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Welcome to the Farm! This podcast showcases the challenges of running one of Missouri’s largest family-owned farming operations, McBee Farm & Cattle Co – along with how modern-day farming and ranching has evolved from “your granddaddy’s farm” to become one of the most innovative and technologically advanced industries in the nation! Along with farming and ranching – we’ll also be deep diving into a host of other topics including:
- Personal Development
- Hunting and the Outdoors
- Fitness and Physical health
- Mental health
- Country Music
And many other topics!
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A New Generation of Farmer
Hosts Steven and Jesse McBee give you a little insight into McBee Farm & Cattle Co’s humble beginnings, and where the operation currently stands today. We go into what to expect from future episodes and how farming/ranching truly translates into so many positive character traits and how the lessons learned on the farm translate into so many other facets of life (in a positive way). Thanks for listening – we hope to see you back for the next episode and beyond!
Follow our Socials:
Instagram | Facebook | YouTube - @mcbeefarms -
The TRUTH behind Farm to Table
Farm-to-table has become the trendy buzz term when it comes to our food - but what does it really mean!? In this episode, Steven and Steve do a deep dive into the difference between locally owned and grown products as opposed to the commercialized food industry, and why paying more upfront for local products will save you in the long run when it comes to your health and longevity!
Don't miss this conversation - it's a good one!
Follow our Socials:
Instagram | Facebook | YouTube - @mcbeefarms -
The Hay is in the Barn
The hay is in the barn – this time of year is a “calm before the storm” moment for us here at the farm. Here’s why this time can either lead to one of two feelings – and how this quote is more applicable than you’d think to industries outside of agriculture!
Follow our Socials:
Instagram | Facebook | YouTube - @mcbeefarms
Customer Reviews
No-till farming
I grew up South of Jamesport and in the early 60s my father practiced what was called no-till farming just as you described using special equipment. We ran the disk over the corn fields once to knock down and cut up the stalks and then ran the special planter once and applied fertilizer and pesticides on the same pass and that was it. So the basic idea is not new but has been slow to expand.
Great listen for any farm loving American!
You can tell that there was a lot of preparation that went in to this podcast before the first episode even dropped. Very well put together, relatable topics, loyal and funny guys just trying to give a good perspective of every day life on the farm!