40 min
Why Roger Mooking Chooses To Laugh Hot Takes on a Plate
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- Food
Roger Mooking has been a mainstay on Food Network and Cooking Channel for more than a decade -- and if you know Roger, you know his laugh. But that trademark laugh isn’t just deployed when he thinks something is funny. Rob Petrone caught up with the Trinidadian-born, Canadian-rasied celebrity chef to discuss that laugh, his experiences traversing the American South as a Black man, what a lot of people may not understand about barbecue and how he chooses to use social media.
Check out Roger’s two-part documentary series on the impact of racism and mental health, Awakenings: Behind the Curtain:
Part one: https://youtu.be/xO8DtYY_42o
Part two: https://youtu.be/pxIMNNL5Tfw
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Roger Mooking has been a mainstay on Food Network and Cooking Channel for more than a decade -- and if you know Roger, you know his laugh. But that trademark laugh isn’t just deployed when he thinks something is funny. Rob Petrone caught up with the Trinidadian-born, Canadian-rasied celebrity chef to discuss that laugh, his experiences traversing the American South as a Black man, what a lot of people may not understand about barbecue and how he chooses to use social media.
Check out Roger’s two-part documentary series on the impact of racism and mental health, Awakenings: Behind the Curtain:
Part one: https://youtu.be/xO8DtYY_42o
Part two: https://youtu.be/pxIMNNL5Tfw
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
40 min