1 hr 11 min
Wine Saves Lives! Pod Ep. 8 - Talking with Jim Rollston, MS of Manresa Restaurant The Wine Saves Lives! Pod
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- Food
I had the opportunity to sit down recently with Jim Rollston - a man at the absolute pinnacle of his profession - to talk about the cult of personality surrounding “star” chefs and sommeliers, what it is like to deliver remarkable hospitality service to diners at his 3-star Michelin restaurant, Manresa, and what great restaurants mean in the context of taking care of people and providing an outlet for the cutting edge vision of amazing food and wine artists.
Please drop a comment and share with friends.
Wine Saves Lives! is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit winesaveslives.substack.com/subscribe
I had the opportunity to sit down recently with Jim Rollston - a man at the absolute pinnacle of his profession - to talk about the cult of personality surrounding “star” chefs and sommeliers, what it is like to deliver remarkable hospitality service to diners at his 3-star Michelin restaurant, Manresa, and what great restaurants mean in the context of taking care of people and providing an outlet for the cutting edge vision of amazing food and wine artists.
Please drop a comment and share with friends.
Wine Saves Lives! is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit winesaveslives.substack.com/subscribe
1 hr 11 min