23 min

Belinda Smith-Sullivan Women Beyond a Certain Age Podcast

    • Society & Culture

Diane and Denise talk with the author of Just Peachy, Chef Belinda Smith-Sullivan. She says, “My love for peaches goes way back, when I spent summers in Charleston, Mississippi on my grandparent’s farm. My grandfather was a cotton sharecropper, like all the other farmers around him. Since no one had much of anything, bartering was a way of life with crops you had an abundance of. Neighbors took care of neighbors, and our neighbors delivered bushels of peaches to our doorstep throughout the summer. I would spend hours on the front porch peeling and slicing peaches, getting them ready to be canned and made into preserves or peach brandy. I was then, and am now still, fascinated by the process and developed a deep love for peaches.”
Find out more about Chef Belinda and her line of delicious spice blends:http://chefbelindaspices.com
Her book, full of inspired peach recipes, is on Amazon:https://www.amazon.com/Just-Peachy-Belinda-Smith-Sullivan/dp/142365126X
See Mark Boughton’s stunning photography:https://markboughtonphotography.com
Women Beyond a Certain Age is a weekly podcast by Denise Vivaldo and Diane Worthington. They bring their own lively, humorous, and experienced viewpoints to the topics they discuss. The podcast covers wide-ranging subjects of importance to older women. 
Please subscribe and give us a nice review! Or even better—5 stars! Reach out to us on our Facebook Group or Facebook Page. Email us your comments, stories, questions or ideas for what you’d like to hear on future podcasts to WomenBeyond@icloud.com. We are on Instagram @womenbeyhondacertainage. We so look forward to spending time with you!
Diane is an expert on California and American cuisine. She is the author of over 20 cookbooks and has twice won the James Beard Award. She is a nationally syndicated food columnist and an award-winning radio show host. You can find out more about her at: https://seriouslysimplefood.com Her books are on Amazon at: https://www.amazon.com/Diane-Rossen-Worthington/e/B000APOMUE/ref=sr_ntt_srch_lnk_1?qid=1546204440&sr=8-1 
Denise is an award-winning food stylist and author of The Food Stylist's Handbook as well as 8 other books. She speaks and teaches and wanders globe. She also blogs for the Huffington Post. You can find out more about her at: https://denisevivaldo.com Her books are on Amazon at: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA/ref=sr_ntt_srch_lnk_1?qid=1546204547&sr=1-1 
Podcast credits: Cindie Flannigan does everything technical and internet-related. You can find out more about her at: https://denisevivaldogroup.com/team/ or https://www.linkedin.com/in/cindie-flannigan-27a29a133/
 
 
 
 
 

Diane and Denise talk with the author of Just Peachy, Chef Belinda Smith-Sullivan. She says, “My love for peaches goes way back, when I spent summers in Charleston, Mississippi on my grandparent’s farm. My grandfather was a cotton sharecropper, like all the other farmers around him. Since no one had much of anything, bartering was a way of life with crops you had an abundance of. Neighbors took care of neighbors, and our neighbors delivered bushels of peaches to our doorstep throughout the summer. I would spend hours on the front porch peeling and slicing peaches, getting them ready to be canned and made into preserves or peach brandy. I was then, and am now still, fascinated by the process and developed a deep love for peaches.”
Find out more about Chef Belinda and her line of delicious spice blends:http://chefbelindaspices.com
Her book, full of inspired peach recipes, is on Amazon:https://www.amazon.com/Just-Peachy-Belinda-Smith-Sullivan/dp/142365126X
See Mark Boughton’s stunning photography:https://markboughtonphotography.com
Women Beyond a Certain Age is a weekly podcast by Denise Vivaldo and Diane Worthington. They bring their own lively, humorous, and experienced viewpoints to the topics they discuss. The podcast covers wide-ranging subjects of importance to older women. 
Please subscribe and give us a nice review! Or even better—5 stars! Reach out to us on our Facebook Group or Facebook Page. Email us your comments, stories, questions or ideas for what you’d like to hear on future podcasts to WomenBeyond@icloud.com. We are on Instagram @womenbeyhondacertainage. We so look forward to spending time with you!
Diane is an expert on California and American cuisine. She is the author of over 20 cookbooks and has twice won the James Beard Award. She is a nationally syndicated food columnist and an award-winning radio show host. You can find out more about her at: https://seriouslysimplefood.com Her books are on Amazon at: https://www.amazon.com/Diane-Rossen-Worthington/e/B000APOMUE/ref=sr_ntt_srch_lnk_1?qid=1546204440&sr=8-1 
Denise is an award-winning food stylist and author of The Food Stylist's Handbook as well as 8 other books. She speaks and teaches and wanders globe. She also blogs for the Huffington Post. You can find out more about her at: https://denisevivaldo.com Her books are on Amazon at: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA/ref=sr_ntt_srch_lnk_1?qid=1546204547&sr=1-1 
Podcast credits: Cindie Flannigan does everything technical and internet-related. You can find out more about her at: https://denisevivaldogroup.com/team/ or https://www.linkedin.com/in/cindie-flannigan-27a29a133/
 
 
 
 
 

23 min

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