30 min
Wood Fire Food (P.2): A Three Ingredient Story of Brand Loyalty Uncooked
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- Marketing
Have you ever looked around and realized that you never wanted a moment to end? This week Chef Daniel Sabia returns to discuss how he cultivates those moments by understanding what his ideal client wants out of a food experience. He shares how he overcame the fears and uncertainties that come with entrepreneurship by focusing on his vision of a stronger community connected by food. Tune in to discover why transparency is key and how you can create a cohesive, on-brand message for all prospects by focusing on your ideal client first.
Some highlights of what we cover:
How to categorize and identify ideal client behavior
How Daniel’s “in the moment” style raises the stakes of a dining experience
Why it’s critical to look at your business and ask how can it be a bigger platform to support other creators
The importance of collaborating with “competitors” to build a tight-knit community of sustainable businesses who support each other
If you’re a brand who needs tangible ways to put purpose into practice throughout your marketing, this is what the host of Uncooked specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or email her at: jacqueline@brandcrudo.com.
About Chef Daniel Sabia:
After two decades of experience in fine-dining professional kitchens and luxury events, Chef Daniel Sabia established Wood Fire Food in 2018 with a desire to cultivate deeper connections between food producers and eaters by blending his passion for design, open fire cooking, community, and localized food, to transform the dining experience.
If you’re a brand who needs tangible ways to put purpose into practice throughout your marketing, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.
Check out Wood Fire Food here:
Website: https://www.woodfirefoodco.com/
Email: info@woodfirefoodco.com
Pinterest: https://www.pinterest.com/woodfirefood/_created/
Instagram: https://www.facebook.com/WoodFireFood.co
Daniel Instagram:https://www.instagram.com/danieltasabia/
Facebook: https://www.instagram.com/wood_fire_food/?hl=en
TikTok: https://vm.tiktok.com/ZMRoDvuJL/
Youtube: https://www.youtube.com/channel/UCWg2POr8sjoJSp134Z4GmRQ
Linked-In: https://www.linkedin.com/company/wood-fire-food/?viewAsMember=true
The Knot: https://www.theknot.com/marketplace/wood-fire-food-tarrytown-ny-2042322
Wedding Wire: https://www.weddingwire.com/biz/wood-fire-food/3abc427b49862bec.html
Linktree: https://linktr.ee/wood_fire_food
See omnystudio.com/listener for privacy information.
Have you ever looked around and realized that you never wanted a moment to end? This week Chef Daniel Sabia returns to discuss how he cultivates those moments by understanding what his ideal client wants out of a food experience. He shares how he overcame the fears and uncertainties that come with entrepreneurship by focusing on his vision of a stronger community connected by food. Tune in to discover why transparency is key and how you can create a cohesive, on-brand message for all prospects by focusing on your ideal client first.
Some highlights of what we cover:
How to categorize and identify ideal client behavior
How Daniel’s “in the moment” style raises the stakes of a dining experience
Why it’s critical to look at your business and ask how can it be a bigger platform to support other creators
The importance of collaborating with “competitors” to build a tight-knit community of sustainable businesses who support each other
If you’re a brand who needs tangible ways to put purpose into practice throughout your marketing, this is what the host of Uncooked specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or email her at: jacqueline@brandcrudo.com.
About Chef Daniel Sabia:
After two decades of experience in fine-dining professional kitchens and luxury events, Chef Daniel Sabia established Wood Fire Food in 2018 with a desire to cultivate deeper connections between food producers and eaters by blending his passion for design, open fire cooking, community, and localized food, to transform the dining experience.
If you’re a brand who needs tangible ways to put purpose into practice throughout your marketing, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.
Check out Wood Fire Food here:
Website: https://www.woodfirefoodco.com/
Email: info@woodfirefoodco.com
Pinterest: https://www.pinterest.com/woodfirefood/_created/
Instagram: https://www.facebook.com/WoodFireFood.co
Daniel Instagram:https://www.instagram.com/danieltasabia/
Facebook: https://www.instagram.com/wood_fire_food/?hl=en
TikTok: https://vm.tiktok.com/ZMRoDvuJL/
Youtube: https://www.youtube.com/channel/UCWg2POr8sjoJSp134Z4GmRQ
Linked-In: https://www.linkedin.com/company/wood-fire-food/?viewAsMember=true
The Knot: https://www.theknot.com/marketplace/wood-fire-food-tarrytown-ny-2042322
Wedding Wire: https://www.weddingwire.com/biz/wood-fire-food/3abc427b49862bec.html
Linktree: https://linktr.ee/wood_fire_food
See omnystudio.com/listener for privacy information.
30 min