Breakfast of Giants Karis McPherson

We sat down to chat with Chef Carla Hall about her start in the industry and why practice truly makes perfect. She'll give you some tasty oatmeal hacks and also talk about a meal that made her cry. Have a listen as we discuss all that and more.

Sven Elverfeld is a 3 starred-Michelin chef of restaurant Aqua in Wolfburg, Germany. He joins us from Germany to talk about how music gets him in the mood, teamwork, and the things he's most proud of.

Thomas is a Grand Chef and 3 Michelin starred chef of German restaurant La Vie. He has been at the top of the Food Industry for over 20 years. In this episode, we talk about Thomas's philosophy in the kitchen, The closure of the famed restaurant La Vie and helpful cooking tips.

In this episode, we talk to Parisian Chef and owner of a brand that I've become particularly interested in. We also talk briefly about career transitions.

Chef Gaggan shot to International fame after appearing on the Netflix special Chef's Table. In this episode with talk with Gaggan Anand about his past ( before fame ) and future (after fame ). We dive into his philosophy of kitchen culture, why fine dining isn't what you think, and changing Indian Cuisine forever.

We're talking with Founder Paul O' Leary of DeVOL Kitchens and Interiors about his start in the business, mentoring, and healthy working relationships. ( Kitchen Design )