Chef 86'd

Jeremy McLachlan
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Chef 86'd Podcast

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30. In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

  1. Scott McDowell GM Jak's Grill Steakhouse

    09/05/2023

    Scott McDowell GM Jak's Grill Steakhouse

    Today we had special guest and old friend Scott McDowell on the podcast. Scott is running the ship at Jak's Grill in West Seattle. We got deep in the woods on great restaurant stuff here!We talked about restaurant closures, Irish pizza, chowder pizza, annoying QR code menus, work dreams and the how getting slammed is like going to war sometimes!ENJOY!!!

    1h 33m

  2. 29/03/2023

    Europe Trip

    Chef took an adventurous journey to Europe! Today chef and Hammer discuss the differences of Euro dining and culture. This is a great guide to plan your next trip!ENJOY!!!

    1h 59m

  3. 03/03/2023

    Minimum Wage Discussion

    Hammer and Chef sit down and discuss the minimum wage hike hitting many cities across the country. What is a fare wage in the restaurant business?Enjoy!

    1h 1m

  4. 19/01/2023

    Dry–Uary Mayhem

    Hammer and I have decided to give our livers a break for a while. In this podcast we try a ton of non-alcoholic beers, we prefer the dark ones.We also discuss QR menu ordering at restaurants, self ordering, self checkout at stores and the hopes of us getting back to being social in restaurants again.We also asked the age old question...Can I get a paper menu?Enjoy

    1h 17m

  5. 21/12/2022

    Christmas with Steph

    A wild first ride with special event coordinator and Christmas enthusiast Stephanie Housden!We dive into Christmas movies, gift giving, the gift of travel, Hammer's crazy trip he has planned, love language and the difference between men and women.A great food centric podcast!Hope you have as much fun listening as we did recording!Cheers!Chef86'd

    1h 12m

  6. 28/10/2022

    Pumpkin Bumpkin Beer Tasting

    Like Pumpkin beer? On todays show we taste through pumpkin beers (listed below). We also chat a ton about halloween, the restaurant biz and if it is ok for men to share a blanket.Beers TastedLunar Harvest by Ghostfish BrewingPumpkin Ale by San Juan Island BrewingNight Owl by Elysian BrewingAtomic Pumpkin by New Belgium BrewingPunkin Ale by Dogfish BrewingENJOY!!!

    1h 8m

  7. 14/10/2022

    Hot Sauce Tasting

    After thousands of requests Hammer and Chef finally did a hot sauce tasting! This one was brutal and fun all wrapped into one episode. We also talk about the West seattle bridge opening and the shenanigans. Hot Sauce Tasted (We purchased all these at Cost Plus World Market)Truff Hot SauceSlap Your Mama Hot SauceThe Reaper Hot SauceDa Bomb Beyond Insanity Hot SauceENJOY!!

    1h 1m

  8. 29/09/2022

    Energy Drink Tasting

    Why not try energy drinks for a 10:30 recording, what could go wrong? Hammer and Chef Jeremy bust through the newest energy drinks on the market using brewed tea concentrate and green coffee extract. Energy drinks are a huge part of the restaurant business. We also went on tangents like we usually do but still staying to the script and having tons of laughs. Energy DrinksRiot Energy Drink – Cherry WatermelonStarbucks Baya Energy Drink – Mango GuavaAlani Nu – Cosmic StardustGhost Energy D...

    1h 2m
See All (50)

About

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30. In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

Information

  • Creator
    Jeremy McLachlan
  • Years Active
    2020 - 2023
  • Episodes
    50
  • Rating
    Explicit
  • Copyright
    © 2023 Chef 86'd
  • Show Website
    Chef 86'd

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