Eggs with Lamb, Pine Nuts and Toasted Pita / CHEF GEOFFREY ZAKARIAN, MADELINE AND ANNA ZAKARIAN

Chef, author and TV Personality, Geoffrey Zakarian, is joined in the kitchen by his two daughters and they’re cooking up a delicious breakfast! 

If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  

Makes 4-6 servings

INGREDIENTS

2 tablespoons extra virgin olive oil

1 medium yellow onion, diced

¾ pound ground lamb

¾ teaspoon ground cinnamon

1¼ teaspoons kosher salt, plus more for seasoning

¼ teaspoon freshly ground black pepper

¼ cup pine nuts, toasted

6 large eggs

2 tablespoons unsalted butter

¼ cup coarsely chopped Italian parsley 

Warm pita bread, for serving

EQUIPMENT ESSENTIALS

Large skillet, preferable cast iron

Wooden spoon or silicon spatula

Small mixing bowl

For recipe instructions, visit www.CookTracks.com. 

Tag your meal on social media: #CookTracks / @CookTracks

CookTracks is a production of Beyond the Plate.