Hospitality Design: What I've Learned

Hospitality Design
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Hospitality Design: What I've Learned

In this series, Hospitality Design magazine's editor in chief Stacy Shoemaker Rauen talks with influential hotel and design leaders on how they got to where they are today, what drives them, and their biggest lessons learned navigating an ever-changing industry. 

  1. ١٨ جمادى الأولى

    Aliya Khan, Marriott

    Having lived across continents—from Hong Kong to Houston and Singapore to Pakistan—Aliya Khan’s upbringing instilled a appreciation for culture, architecture, and art.After studying architecture at Pratt Institute in New York, Khan began her career in residential design before transitioning to the hospitality industry, working for Starwood Hotels & Resorts (now Marriott), helping launch brands like W Hotels, Aloft, and Le Méridien.Today, as vice president of global design strategies for M...

    ٥٢ من الدقائق

  2. ٤ جمادى الأولى

    Tom Ito, Gensler

    Born and raised in Los Angeles, Tom Ito, a third-generation Japanese-American, was destined to be in the hospitality industry. He worked at his grandparents’ restaurant when he was young, and he was also inspired by his parents—his father was a bartender-turned-restaurant GM and his mother worked as a hostess. He joined Gensler nearly 40 years ago, launching the firm’s hospitality practice in the late 1990s with the renovation of the Beverly Hills Hotel. He has since expanded the practice to ...

    ٤٣ من الدقائق

  3. ٢٠ ربيع الآخر

    Sam Fox

    Born in Chicago and raised in Arizona, Sam Fox’s early experiences working in his parents’ diners, Mexican restaurants, and delis shaped his understanding of the industry. He dropped out of the University of Arizona, where he was studying real estate finance, to pursue his passion, using his tuition money to open his first restaurant—all before he turned 21. Now, with a vast portfolio of successful eateries, Fox has taken on a new challenge with the opening of the Global Ambassador, a luxury ...

    ٤٢ من الدقائق

  4. ٦ ربيع الآخر

    John Meadow, LDV Hospitality

    Raised for much of his childhood in Connecticut before moving to New York as a teenager, John Meadow developed a love for hospitality at a young age. He got his start as a dishwasher and sandwich maker at Au Bon Pain before attending Cornell’s hotel school. By 24, he opened his first restaurant, and in 2008, launched Scarpetta, which won accolades for its refined yet unpretentious take on Italian dining. As president and founder of LDV Hospitality, Meadow has built an empire that spans m...

    ٥٠ من الدقائق

  5. ٢٢ ربيع الأول

    My Nguyen, Holland America Line and Seabourn

    Settling in Seattle as a Vietnamese refugee, My Nguyen began her 22-year design career as an intern for Holland America Line followed by nearly nine years at NB Design Group. Now, Nguyen leads the interior design and interior asset management teams for Holland America Line and Seabourn fleets.Through her commitment to sustainability, Nguyen has pushed boundaries in the cruise industry, transforming design processes to focus on environmental responsibility. Whether leading a design team or tac...

    ٤٩ من الدقائق

  6. ٨ ربيع الأول

    Juan Bremer, Xala

    Juan Bremer has a deep connection to nature that has shaped his journey into the world of luxury hospitality. Growing up as the son of an ambassador, Bremer’s early years were a whirlwind of cultures, spanning Moscow, Germany, and Mexico. (Today, he splits his time between Mexico and Italy.) This multicultural upbringing instilled in him an appreciation for diverse environments and languages, a foundation that continues to influence his philosophy around development.Bremer’s creative spirit w...

    ٥١ من الدقائق

  7. ٢٥ صفر

    David Montalba, Montalba Architects

    Born in Florence and raised between Switzerland and Northern California, David Montalba, founder of Montalba Architects, was exposed to many different cultures growing up, which is evident in his work today from the rustic yet refined Whitepod eco-chalets in Monthey Switzerland to the bespoke Nobu Palo Alto in California.Today—with offices in Santa Monica, California; New York; and Lausanne, Switzerland—his multidisciplinary firm is celebrated for their thoughtful balance between modernity an...

    ٤٣ من الدقائق

  8. ٩ صفر

    Eric Papachristos, A Street Hospitality Group

    Eric Papachristos, who lived in Greece before returning to the U.S. at age 10, spent his life in restaurants, working at his father's diner as a dishwasher. It made sense, then, that his path would lead him back to hospitality after earning a degree in finance.With a keen eye for collaboration, Papachristos joined forces with celebrated chef Jody Adams to open Greek restaurant Trade Boston in 2011. Thirteen years later, he has grown his empire to count 10 restaurants under his A Street Hospit...

    ٤٨ من الدقائق
مشاهدة الكل (١٥٢)

حول

In this series, Hospitality Design magazine's editor in chief Stacy Shoemaker Rauen talks with influential hotel and design leaders on how they got to where they are today, what drives them, and their biggest lessons learned navigating an ever-changing industry. 

المعلومات

  • صناع العمل
    Hospitality Design
  • سنوات النشاط
    ١٤٤٠ هـ - ١٤٤٦ هـ
  • الحلقات
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    © 2024 Hospitality Design: What I've Learned
  • موقع البرنامج على الويب
    Hospitality Design: What I've Learned

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