Buy the Drip - Coffee and Business

Dave + Cole
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Buy the Drip - Coffee and Business

Hosted by brothers Dave (Founder of Rosso Coffee Roasters) and Cole (2x Canadian Barista Champion, 3rd in the World), Buy the Drip takes you into the heart of the coffee world. From the latest industry news to inspiring stories and expert insights, each episode serves a rich blend of knowledge and passion. With experience training the last two World Barista Champions, Dave and Cole are your go-to experts for both the craft and business of coffee. Whether you’re a coffee lover, barista, entrepreneur, or dreamer, this podcast offers something special for you.

  1. 33. The Flower Story with 2024 World Barista Champion Mikael Jasin

    6 DAYS AGO

    33. The Flower Story with 2024 World Barista Champion Mikael Jasin

    We start by diving into the release of our new documentary, The Flower Story, which chronicles Miki’s journey and highlights the incredible baristas we had the honor of coaching. Miki reflects on the emotional moments the documentary brought back and what it means to share his story with the world. In this episode, Miki unpacks the deeper messages behind his award-winning presentation, revealing how mindfulness and directive affirmations have been critical to his success. He opens up about the challenges of competition, the importance of teamwork, and the transformative lessons he learned about vulnerability and embracing support from others. Gain a rare glimpse into the mindset of a champion as Miki shares his practices for staying grounded, overcoming self-doubt, and maintaining balance amid a hectic schedule. From managing whirlwind travel to savoring life’s simple pleasures—like stopping to enjoy a sunset—Miki’s story is an inspiring reminder of the power of presence. #WorldBaristaChampion #TheFlowerStory #CoffeeCommunity #BuyTheDrip #CoffeePodcast

    1h 9m
  2. 32. Mike Strumpf Unpacks Decaf Myths, Coffee Competitions, and a Journey of Personal Resilience

    8 NOV

    32. Mike Strumpf Unpacks Decaf Myths, Coffee Competitions, and a Journey of Personal Resilience

    We sit down with the legendary Mike Strumpf from Swiss Water Decaf. Mike shares his fascinating journey into the world of specialty coffee, from his start in Madison, Wisconsin, to becoming a key figure in coffee competitions worldwide as a WCE rep and head judge. We dive into the evolution of coffee competitions, the unique process behind Swiss Water’s decaf, and why decaf coffee deserves a spot on the top shelf. Mike also opens up in an incredibly touching moment about his personal health journey and the lessons it’s taught him about resilience, community, and appreciating the little things. Takeaways The Value of Decaf Coffee: Mike explains why decaf coffee deserves respect and how it supports coffee farmers and the industry as a whole. The Evolution of Coffee Competitions: From technical rules to scoring changes, Mike gives an inside look into how competitions have shifted over the past two decades. The Importance of Familiarity in Competition: Mike’s advice on using coffee you know well in competitions to manage variables and ensure consistency. Judging as a Growth Experience: Mike highlights how judging offers a unique perspective on coffee, helping judges become better coffee evaluators and even inspiring competitors. Resilience in the Face of Health Challenges: In a deeply personal moment, Mike opens up about his health journey and how it’s reshaped his approach to life, community, and self-care.

    1h 16m
  3. 31. From Barista to Designer: Hany Ezzat on Crafting Cups that Elevate Coffee

    31 OCT

    31. From Barista to Designer: Hany Ezzat on Crafting Cups that Elevate Coffee

    We dive into the world of sensory-driven coffee design with Hany Ezzat, founder of Ni Wares. Hanny shares his journey from his early days making coffee in a Turkish restaurant to the inception of Ni Wares, his company dedicated to designing cups that elevate the sensory experience of coffee drinking. With insights from years as a competitive barista, Hany explains how colors, shapes, and textures of cups can alter our perception of taste, transforming how we experience every sip. Throughout our conversation, Hany offers valuable insights for those entering the competitive coffee scene, stressing commitment, simplicity, and personal accountability as keys to success. He opens up about his belief in personal responsibility and the importance of focusing on one’s journey in the industry. Beyond competitions and coffee sales, Hanny’s focus shifted to innovation and craftsmanship, leading him to create coffee cups that make drinking an immersive experience. He also sheds light on how inspiration from other industries influences his designs and shares his work on a sustainable coffee cultivation project in Fiji. Key Takeaways: Design for Taste: Ni Wares cups are crafted to influence the perception of flavors through colors, shapes, and textures. Competitive Influence: Hany’s background as a competitive barista instilled a deep understanding of simplicity, accountability, and connection, values he brings into his designs. Craftsmanship and Collaboration: Working with local artisans, Ni Wares cups are created to enhance the sensory experience, making every cup unique. Inspired by Other Industries: Hany draws from diverse influences to keep his designs innovative and grounded in craftsmanship. Sustainable Vision: With untapped potential in Fiji, Hany emphasizes community involvement as he embarks on sustainable coffee projects. Explore Hany’s dedication to coffee and sensory innovation with Ni Wares, where artistry meets function in every cup.

    1h 9m
  4. 30. Thermal Shock, Fermentation & Industry Tensions with Juan Pablo Campos from Lohas Beans

    24 OCT

    30. Thermal Shock, Fermentation & Industry Tensions with Juan Pablo Campos from Lohas Beans

    In this episode of Buy The Drip, Juan Pablo Campos from Lojas Coffee dives deep into the cutting-edge processing techniques that are revolutionizing the coffee industry. From thermal shock to innovative fermentation methods, Juan Pablo shares how these advancements are shaping coffee flavors and elevating the quality of specialty coffee. He also sheds light on the recent controversies surrounding the Best of Panama and its open letter to Colombian coffee producers, addressing industry debates on standards and transparency. Juan Pablo’s journey from organic to specialty coffee highlights the importance of education, market dynamics, and building long-term relationships with producers. He emphasizes how techniques like microlots and precise harvest timing are key to ensuring better pricing and quality, while also exploring the rise of championship farms in Colombia and the challenges posed by market fluctuations. This conversation offers a unique look at the balance between terroir and processing and the role human intervention plays in creating exceptional coffee profiles. Takeaways: Thermal shock and fermentation techniques are vital for developing unique coffee flavors. The Best of Panama controversy highlights tensions between coffee-producing regions. Lojas Coffee transitioned from organic to specialty coffee. Microlots ensure better pricing for producers and focus on quality. Market fluctuations impact certified and regional coffee sales. Championship farms are gaining recognition in coffee competitions. Education and innovation are key to understanding and improving coffee quality. Infused coffees raise debates on coffee complexity and processing standards. Don’t forget to like, comment, and subscribe for more deep dives into the world of specialty coffee!

    1h 11m
  5. 29. The End of a Chapter for Forward Coffee, for now; Cole Torode on Challenges, Achievements, and Moving Forward

    10 OCT

    29. The End of a Chapter for Forward Coffee, for now; Cole Torode on Challenges, Achievements, and Moving Forward

    In this compelling episode of Buy the Drip, hosts David Crosby and Cole Torode dig into the real reasons behind the closure of Forward Coffee. They explore the highs and lows of running a green coffee importing business, from the struggles of cash flow to the complexities of direct trade and the often misunderstood pricing pyramid. Cole reflects on the critical role relationships play in sourcing high-quality coffee and how transparency can both help and hinder business operations. Listeners will hear about some of Forward’s proudest achievements, including hitting revenue milestones and the unique marketing impact of the Forward Lottery. Cole also shares the heartfelt reactions from clients and team members when the decision was made to close the company. Cole reveals what’s next for him and hints at the future of Forward Coffee, with plans to return to the coffee industry in an exciting new capacity. If you're curious about the behind-the-scenes challenges of the coffee business and what's next, this episode offers valuable insights.

    1h 18m
  6. 28. Growing the Home Brewing Community with Elysia Tan, Singaporean Brewers Cup Champion

    3 OCT

    28. Growing the Home Brewing Community with Elysia Tan, Singaporean Brewers Cup Champion

    Listen to the inspiring Elysia Tan, a three-time Singaporean Brewers Cup champion and co-founder of Home Ground Coffee Roasters, as she explores how she’s transforming the home brewing scene in Singapore. Elysia opens up about her journey into the coffee world, her passion for creating a welcoming space for coffee lovers, and how education is key to building an engaged community of home brewers. The conversation dives deep into the challenges of coffee competitions, where Elysia emphasizes that success is often shaped by preparation, not just the results. Tune in for insights on the expanding specialty coffee market, the comforting and evolving process of home brewing, and why being authentic and trusting oneself are essential in the competitive landscape. Elysia also shares her future plans for growing Home Ground Coffee Roasters e-commerce business and reminds us of the importance of enjoying the process while pursuing long-term success in coffee.

    1h 14m
  7. 27. Storytelling, Community, and Coffee: Nelson Phu’s Winning Formula

    26 SEPT

    27. Storytelling, Community, and Coffee: Nelson Phu’s Winning Formula

    In this episode of Buy The Drip, host David Crosby and co-host Cole Torode welcome Nelson Phu, the 2024 Canadian Barista Champion, to share his inspiring journey into specialty coffee. Nelson opens up about his path from Rosso Coffee Roasters in 2015 to becoming a national champion, the intense world of barista competitions, and the surprising parallels between coffee and fine dining. The trio explores the critical role of storytelling in coffee, how competitions challenge baristas beyond just making great coffee, and the importance of community in the evolving coffee industry. Nelson provides valuable insights into how fine dining informs coffee service, the importance of practicing routines for competition success, and trusting the process. He also emphasizes personal growth, innovation, and sharing knowledge as essential for the future of coffee. The episode wraps up with Nelson's ambitions for the World Barista Championship and his vision for pushing the coffee industry forward. Support the Pod: Join a Global audience at BUY THE DRIP WEEKLY: ⁠https://buythedrip.beehiiv.com/subscribe⁠ ROSSO COFFEE ROASTERS: Anyone can be a specialty coffee drinker, and that means you. Listen to the PODCAST: ⁠https://open.spotify.com/show/4vnytSW...⁠ Subscribe on YOUTUBE: / @buythedrip.coffee Follow us on INSTAGRAM: www.instagram.com/buythedrip.coffee Read our EMAIL NEWSLETTER: buythedrip.beehiiv.com/

    1h 25m
  8. 26. Best of Panama Controversy and Infused Coffees with Hunter Tedman

    19 SEPT

    26. Best of Panama Controversy and Infused Coffees with Hunter Tedman

    Hunter Tedman, fourth-generation coffee farmer and president of the Best of Panama (BOP) competition, delves into the competitive landscape of the coffee industry. He addresses the controversy surrounding infused coffees and the rigorous rules and regulations that govern the competition. Hunter explains how farmers submit their coffee, the criteria for taste and processing, and the importance of maintaining transparency and preserving the integrity of Panama Geisha coffees. He also shares his journey through sustainable farming at his farms, including the soil food web approach, and discusses the unique terroir of the Boquete region. Hunter emphasizes the value of educating consumers about the efforts and challenges faced by coffee producers. Support the Pod: Join a Global audience at BUY THE DRIP WEEKLY: https://buythedrip.beehiiv.com/subscribe ROSSO COFFEE ROASTERS: Anyone can be a specialty coffee drinker, and that means you. Listen to the PODCAST: https://open.spotify.com/show/4vnytSW... Subscribe on YOUTUBE: / @buythedrip.coffee Follow us on INSTAGRAM: www.instagram.com/buythedrip.coffee Read our EMAIL NEWSLETTER: buythedrip.beehiiv.com/

    1h 52m
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About

Hosted by brothers Dave (Founder of Rosso Coffee Roasters) and Cole (2x Canadian Barista Champion, 3rd in the World), Buy the Drip takes you into the heart of the coffee world. From the latest industry news to inspiring stories and expert insights, each episode serves a rich blend of knowledge and passion. With experience training the last two World Barista Champions, Dave and Cole are your go-to experts for both the craft and business of coffee. Whether you’re a coffee lover, barista, entrepreneur, or dreamer, this podcast offers something special for you.

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