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In this episode of the ChefJKP Podcast, Shaw Lash, the chef and founder of Lila Taqueria, shares her culinary journey, starting from her childhood memories of Mexican cuisine to her professional experiences working with renowned chefs.
Throughout the episode, Shaw discusses the intricacies of Mexican cuisine, dives into her transition from being a chef to a culinary producer and touchs on the challenges and successes faced in opening Lila Taqueria.
Key Topics Discussed:
- Childhood food memories and culinary influences
- Transition from politics to culinary career
- Lessons learned from working with Rick Bayless
- Inspiration and journey to establish Lila Taqueria
- The unique dining experience at Lila Taqueria
You can follow Shaw on HERE
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