Vitamin & Me

Jessica Houston
Vitamin & Me Podcast

Jessica Houston is an award winning, Johns Hopkins-trained nutritionist, creator of EatClean30 and founder of Vitamin & Me. She is deconstructing the health space and bringing you access and clear guidance straight from the world's leading experts on strategies to increase healthspan, mental and physical wellbeing through a deeper understanding of nutrition, fitness and wellness. On this podcast, we take you behind the scenes with top global health leaders so you can learn what proper nutrition actually means AND hear the stories behind their work. We dive into mental and physical wellbeing to give you a deeper understanding of YOUR own health journey.

  1. Dr. John Kitchen | Diabetic Retinopathy in Pregnancy and Across the Lifespan

    06/04/2022

    Dr. John Kitchen | Diabetic Retinopathy in Pregnancy and Across the Lifespan

    Nearly everyone has been touched by diabetes – either directly or indirectly. More than 37 million people in the US have diabetes, with another 97 million in the prediabetes category. The global prevalence is more than 450 million. Over time, diabetes damages the heart, blood vessels, kidneys, nerves and the eyes. Those with diabetes have a 2-3 fold increased risk of heart attack and stroke. Chronic damage to the blood vessels in the eye result in diabetic retinopathy complications. Diabetic retinopathy, the most common form of diabetic eye disease, is the leading cause of blindness in adults. It’s caused when high blood sugar damages blood vessels in the retina. Nearly 7.7 million Americans have diabetic retinopathy and that number is projected to increase to nearly 14.6 million by 2030. That’s only 8 years from now. The good news is type 2 diabetes is largely preventable and, with appropriate lifestyle changes, can be reversed in many. Dr. John Kitchens is an award-winning, internationally-recognized vitreoretinal surgeon, host of the New Retina Radio podcast and featured on the Discovery Channel’s Mystery Diagnosis. And he’s joining us today to chat about the prevention and treatment of diabetic retinopathy.   Dr. Kitchen’s socials: Dr. John Kitchens New Retina Radio American Academy of Ophthalmology   Vitamin & Me Socials: Vitamin & Me @vitaminandme @jessicakhouston

    34 min
  2. Dr. Jed Fahey and Sharon Cryan | Ultra-processed Foods and Living Your Youngest You

    23/03/2022

    Dr. Jed Fahey and Sharon Cryan | Ultra-processed Foods and Living Your Youngest You

    Processed food intake has been on the rise since the industrial revolution. Today, more than 70% of available food in the US is processed. Even with the best of intentions – world hunger, stunting, blindness – food manufacturers got one major thing wrong. Most ultra-processed food is devoid of essential nutrients – vitamins, minerals, fiber, and phytonutrients – necessary for a healthy life. More than 90% of the American population is deficient in at least one essential nutrient. Malnutrition in a developing nation may lead to stunting or death because of a lack of food access and acute healthcare. But in the United States, in most cases, we have access to food and acute care facilities. Instead, we see malnutrition play out as chronic diseases. This touches every phase of the lifespan – including pregnancy – and leads to decades of reduced quality of life and increased financial burden that affects generations. It comes as no surprise that chronic diseases continue to rise. And this generation is now facing them much earlier in life, even at the peak of child-bearing years. This is why the concept of the first 1000 days – from conception to 2 years of life – is so important. We have to get it right. Even though I approach this work as a nutritional scientist, I’m also a mother. I know that sometimes it’s hard to meet the demands of life and feed my family fresh food every day. I’m forced to make a choice from what is available – I’m sure you can relate. But parents, like you and me, are demanding better. Consumers know there is a better option. And now industry is starting to listen. Sharon Cryan, an attorney turned founder, cares deeply about the effect of highly processed foods and their link to chronic disease. She is passionate about addressing the major flaws within the food industry and set out to make a change through innovation and transparency. Her company, Foodnerd, develops products that are formulated and produced with novel processing techniques that maintain the nutrients found in whole foods and supports gut health. Sharon is joining us today to chat about the future of convenient and healthy eating, alongside one our favorites, Dr. Jed Fahey. If you listen to our show, you’ll know that Jed was here last year chatting about his work on sulforaphane and plant-based nutrition. And he’s here again to chat with YOU about science & ultraprocessed foods. Jed’s socials: @jedosan Jed Fahey Sharon’s socials: @foodnerdinc FoodNerdInc Vitamin & Me Socials: @vitaminandme @jessicakhouston Vitamin & Me EatClean30: And Evidenced-based Guide to Eating Well

    1h 4m
  3. Doug Evans | Optimizing Nutrition with Plant-based Sprouting

    16/03/2022

    Doug Evans | Optimizing Nutrition with Plant-based Sprouting

    Since the industrial revolution, western diets have catalyzed a new kind of malnutrition; one that is calorie dense, but devoid of essential nutrients. And with that, we’ve seen a rise in chronic disease across nations. Research has demonstrated that populations who consume a diverse, plant-based diet (not necessarily vegan or vegetarian) are among those that live the longest, healthiest lives. A thriving microbiome plays a critical role in health outcomes and is supported by a robust nutrient profile, which includes vitamins, minerals, fiber and phytonutrients only found in unprocessed or thoughtfully processed plants. Scientists have discovered that sprouts are one of the most nutrient dense plants on the planet. This nutritional powerhouse offers substantial support to the microbiome and nearly every system in the body. And harvesting sprouts is a low cost, quick return approach to consuming a diverse plant-based diet – a diet, we now know, is central to longevity outcomes. Doug Evans, a California-based sprouting expert, is an early pioneer in the food industry. He co-founded Organic Avenue, one of the first exclusively raw, organic and plant-based retail chains in the country. He later founded Juicero, the first fresh, farm to glass automatic cold-press juicer, with the mission of bringing more fresh produce to the home. Doug is changing how we think about nutritious foods and is dedicated to helping others learn how to eat well. His passion for plant-based foods has given rise to a gardening revolution and a new endeavor to help others grow their own food right in the kitchen in an affordable and accessible way.  Doug is on a mission to help you learn how to grow and eat the most nutritious food on the planet, sprouts. And he’s here today to chat with YOU about his new book, The Sprout Book, and the power of sprouts. Listen as Doug teaches you about the benefits of sprouting at home. His book includes a transformative plan for sprouting, so he can come alongside you in your journey to clean, affordable nutrition.   Doug’s book & socials: @dougevans The Sprout Guide, Tap into the Power of the Planets Most Nutritious Food   Vitamin & Me Socials: Vitamin & Me @vitaminandme @jessicakhouston EatClean30: And Evidenced-based Guide to Eating Well

    56 min
  4. Women’s Health with She-ology Expert Dr. Sherry Ross

    02/03/2022

    Women’s Health with She-ology Expert Dr. Sherry Ross

    Women’s health is quite possibly the single most important driver of global health outcomes, with substantial research showing that these outcomes span generations. However, our society cannot even use the appropriate clinical terms without feeling like it is somehow wrong. In fact, just decades ago, the word “pregnancy” couldn’t even be mentioned on air. How are women supposed to speak freely to their doctors, spouses, friends and daughters, let alone improve their own health outcomes, with the stigma attached by society looming over them? Dr. Sherry Ross MD, America’s leading women’s health doctor and medical expert behind the Ellen Show, Lady Parts with Sarah Hyland, a Critics Choice Real TV Awards nominated show, is taking a stand for us, ladies. She and cohost Sarah Hyland are driving the discussion forward to make positive change a reality for us and for future generations. Dr. Sherry has received nearly every “Top Doctor” and “Patient’s Choice” award in the United States for her clinical work as an OBGYN. She’s an entrepreneur on a mission to change the narrative of how women talk and learn about their intimate health and overall well-being. And she’s here today to encourage YOU to understand your body and to chat about her books She-ology: The Definitive Guide to Women’s Intimate Health. Period. (Foreword by Reese Witherspoon) and She-ology: The She-quel: Let’s Continue the Conversation. She-ology was named one of the 6 most Life Changing books by Prevention.com and Women’s Health Magazine. Follow Dr. Sherry’s work: She-ology: The Definitive Guide to Women’s Intimate Health. Period (Foreword by Reese Witherspoon) The Ellen Show: Lady Parts   Dr. Sherry’s Socials: @drsherryr @drsherylross   Vitamin & Me Socials: Vitamin & Me @vitaminandme @jessicakhouston

    31 min

About

Jessica Houston is an award winning, Johns Hopkins-trained nutritionist, creator of EatClean30 and founder of Vitamin & Me. She is deconstructing the health space and bringing you access and clear guidance straight from the world's leading experts on strategies to increase healthspan, mental and physical wellbeing through a deeper understanding of nutrition, fitness and wellness. On this podcast, we take you behind the scenes with top global health leaders so you can learn what proper nutrition actually means AND hear the stories behind their work. We dive into mental and physical wellbeing to give you a deeper understanding of YOUR own health journey.

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