Dinner SOS by Bon Appétit

Bon Appétit
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Dinner SOS by Bon Appétit

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

  1. 2 DAYS AGO

    What Are the Rules for Pork?

    Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and the fact that the only rule with pork cookery is "there are no rules." Recipes featured:   Soy-Basted Pork Chops with Herbs and Jalapenos Crispy Pork Cutlets with Kimchi Slaw Citrus-Braised Pork with Crispy Shallots And the bonus "middle lane" pork recipes: Mustardy Cider-Braised Pork Chops Sweet-and-Saucy Pork Chops Pork Shoulder Steaks with Grilled Mustard Greens

    33 min

  2. 22 OCT

    I Have a New Diagnosis... What Do I Cook Now?!

    We get a lot of questions in our inbox from listeners with dietary restrictions. And sometimes, we can absolutely handle them using the expertise right in our test kitchen – no dairy? No meat? No nightshades? No problem. But not all restrictions are that simple. So we tapped registered dietician Desiree Nielsen to answer questions about cooking low-FODMAP, diabetes-friendly, and more. If you're experiencing changes in your health, make sure you contact your doctor and/or a Registered Dietician to make a plan that's right for you. Recipes featured: Super-Seedy Gluten Free Bread Blueberry Chia Seed Jam Gluten Free Carrot Cake Vegan Cacio e Pepe Black Vinegar Chicken with Radishes Kate's Feel Good Food Plan 30 Minute Green Pasta with Kale Velvety Vegan Chocolate Mousse Vegan Sausage Stuffed Acorn  Squash Cashew Alfredo

    38 min

  3. 15 OCT

    Meet the Parents... and their Dietary Restrictions

    Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it that way. But she’s setting up a dinner for her parents and her partner’s parents to meet each other for the first time, and she wants everything to be perfect. The only issue? Every one of her guests has a different dietary restriction, and none of them seem to work together. So Chris taps Kendra Vaculin to help keep Rachel's eyes on the ultimate prize: making this gathering an excellent time for all involved. Recipes featured: Squash and Broccoli Rabe Lasagna Three-Minute Red Wine Vinaigrette Raspberry Cake with Whipped Cream Filling Cheesy Mushroom Galette

    35 min

  4. 8 OCT

    Why Am I Intimidated By Mushrooms?

    Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens).  So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in Ozone Park, and they get a tour of an urban mushroom farm. Recipes featured:   Pasta with Creamy Mushroom Ragu Seared Mushrooms with Garlic and Thyme

    30 min

  5. 1 OCT

    Life and Art from FT Weekend: What Young Wine Drinkers Want

    Today, we’re sharing an episode from our friends at The Financial Times.  If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region or grapes. Wine writer Hannah Crosbie joins host Lilah Raptopoulos to give us a primer on what young wine drinkers want. Why are pét nats, skin-contact wines, and chilled reds suddenly everywhere? Check out Life and Art from FT Weekend wherever you get your podcasts.

    22 min

  6. 24 SEPT

    I Need to Cook for My Girlfriend

    Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So Nelson wants to step up and make her delicious, nourishing meals when she's not feeling her best. The only issue? He's not so confident in the kitchen - especially when it comes to taking on a new recipe or technique. So Chris & Shilpa step in to provide him with a cornucopia of straightforward, unfussy recipes to build his confidence and help him make dinner for Cate.  Recipes Featured: Very Good Vegan Tacos Herby Cauliflower Fritters Samosa-Dillas with Cucumber Salad Cold Soy Milk Noodles with Chili Crisp Cold Noodles with Tomatoes and Peanut Sauce Tofu Meatballs in Burst Tomato Sauce Everyone’s Favorite Gado Gado

    31 min

  7. 17 SEPT

    I Need a Better Bean (Rerun)

    Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron (aka @Justine_Snacks), bean enthusiast, to help Teddy get hip to the humble bean. Recipes mentioned: Brothy Pasta with Chickpeas Gochujang Brothy Beans Breaded Beans Brothy Beans Pasta e Fagioli with Escarole Learn more about how beans can help the planet and your health at BeansIsHow.com. Share your thoughts on Dinner SOS. As a token of our appreciation, you will be eligible to enter a prize drawing up to $1,000 after you complete the survey. https://selfserve.decipherinc.com/survey/selfserve/222b/76152?pin=1&uBRANDLINK=1&uCHANNELLINK=2

    30 min

  8. 10 SEPT

    Behind the Scenes at a Best New Restaurant

    Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant Sap Sua. They talk about their partnership in and out of the kitchen and dig deep into the three Sap Sua recipes featured in this month's Bon Appetit magazine. Recipes: Fish with Coconut Caramel Brown Butter Scrambled Eggs Over Rice Tofu with Hot Oil Chimichurri

    33 min
See All (99)

Trailer

Hosts & Guests

About

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

Information

  • Creator
    Bon Appétit
  • Years Active
    2014 - 2024
  • Episodes
    99
  • Rating
    Clean
  • Copyright
    © Condé Nast. All rights reserved. 505289
  • Show Website
    Dinner SOS by Bon Appétit

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