Andrew Talks to Chefs

Andrew Friedman
  • 0.0 (0)
  • GASTRONOMÍA
  • CADA MES
Andrew Talks to Chefs

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

  1. Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group

    11 NOV

    Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group

    On the occasion of his first restaurant opening in New York City, prolific chef-restaurateur Michael Mina sits down for the pod.

    1 h y 13 min
  2. Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)

    7 OCT

    Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)

    Dan Richer shares the story behind his love of pizza and the genesis of New Jersey's Razza Pizza Artigianale.

    1 h y 39 min
  3. Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From

    1 OCT

    Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From

    Ashley Christensen shares her culinary journey, from college dinner parties to a successful restaurant group in Raleigh, NC.

    1 h y 10 min
  4. Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)

    23 AGO

    Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)

    Stephanie Izard, the force behind Girl and the Goat and other Chicago and Los Angeles restaurants, discusses her life and career to date.

    1 h y 20 min
  5. Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes

    19 AGO

    Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes

    Chicago-based pastry chef Mindy Segal discusses her career, philosophy of creativity and collaboration, and line of edibles, among many other subjects.

    1 h y 11 min
  6. Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo

    8 AGO

    Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo

    The great California-based writer, LA Times columnist, and former restaurant critic Gustavo Arellano examines myriad subjects, related and unrelated to the restaurant industry.

    1 h y 10 min
  7. Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do

    6 AGO

    Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do

    Arielle Johnson discusses her book Flavorama, which makes understanding the building blocks and science of flavor surprisingly easy.

    1 h y 10 min
  8. Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)

    23 JUL

    Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)

    Adair Canacasco discusses his path to the pro kitchen and the central role of live-fire cooking at Chicago's Roister, where he is executive chef.

    1 h y 15 min
Ver todo (333)

Tráiler

Acerca de

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Información

  • Creador
    Andrew Friedman
  • Años de actividad
    2017 - 2024
  • Episodios
    333
  • Clasificación
    Apto
  • Copyright
    © 2017 - 2024 Table 12 Productions, Inc.
  • Mostrar sitio web
    Andrew Talks to Chefs

También te podría interesar

Para escuchar episodios explícitos, inicia sesión.

Mantente al día con este programa

Inicia sesión o regístrate para seguir programas, guardar episodios y enterarte de las últimas novedades.
Elige un país o región

Africa, Oriente Medio e India

Asia-Pacífico

Europa

Latinoamérica y el Caribe

Estados Unidos y Canadá