Ryan Mitchell and his dad, Ed, of North Carolina, have just released a book about whole hog barbeque. Ed’s first time cooking a whole hog came when the older guys in the family were passed out from a bit too much moonshine, but his son, Ryan, says cooking a hog can be an almost spiritual experience. Ryan Mitchell, on the Hidden F&B.
Información
- Programa
- Publicado23 de agosto de 2023, 21:22 UTC
- Duración21 min
- Temporada2
- Episodio101
- ClasificaciónExplícito