Built & Brewed Preston Andreini

If you are like us and you love huge stainless tanks you are in the right place! The big questions are how big should you go and what are some considerations we should look into before committing to a certain size brewery. Todays show talks about different types of breweries that are being produced by manufacturers. We briefly go over some pros and cons to the different setups and help you work out some rough calculations to determine size. The saying "size matters" couldn't be more true...

Before we dive into the details I wanted to say thanks and celebrate with everyone following along. This week marks our 10th episode! To celebrate our guest today is Todd Parker. Todd is a Mindset and Communication coach. Todd is actually who we consulted to develop a podcast in the first place and has also had a big influence on our project in its entirety.This episode is going to be focused on the mental challenges anyone may go through on their way to achieving a new goal. I believe that a...

This episode our guest is Julie Rhodes from Not Your Hobby Marketing Solutions. Julie is a strategic beverage business consultant. She helps Small But Mighty craft beverage brands avoid Stagnant Sales, so they can keep their tanks full, their doors wide open, and their passion fermenting. During this conversation we learn about Julies history and how she ended up consulting after years in the craft beverage space. We also touch on our Marketing Plan and how we developed it. Some of the ...

In this episode we talk with Paul Mazbanian the Assistant Director for the College of the Canyons Small Business Development Center. At the start of your business venture you may need some assistance to get started or further develop and idea. Professionals like Paul and his team can assist you with your vision. Topics such as business planning, finance, quickbooks, marketing women and minority opportunity and government contracts are all discussed during this episode. The SBA (Small Bus...

Prancers Farm is a locally owned and family operated farm in Santa Paula, California. Today we welcome Mario, Vanessa, Beto, and Ray to the podcast to discuss a new partnership. We are exploring the ways in which breweries and farms can come together to benefit both businesses as well as the community. In Episode 8 we discuss how we plan to combine our expertise and create a long lasting partnership.Breweries use tons of barley annually. Instead of discarding the spent grain, Red Engine...

During this episode we chat with the team at CHARC Design Architectual Firm in Santa Clarita, California about how to build a brewery. If you have never worked with an architect before this episode will be packed with information on what you can expect to happen.Carolina and Ximena have been practicing architecture for 20 years. Both have extensive experience in restaurants, large commercial chains and now a brewery. As a team CHARC offers deep value and experience. The team was able to...