Chatty Cantonese | 粵語白白‪講‬ Chatty Cantonese

In this episode, we are joined by Israel, Kenny, and Samuel from the podcast seoi6 jin4 kwong4 soeng2. In that podcast, the trio uses Cantonese to discuss learning just about every other language in the world, and we highly recommend it to listeners of Chatty Cantonese. Another portion of our conversation appeared on the seoi6 jin4 kwong4 soeng2 feed back in January, so once you finish this episode, you might as well listen to the other part–you’ll find a link in the show notes. 以下呢一集係特備...

Born and raised in Canada, Allan Lau is a versatile musician, doing everything from orchestrating movie scores to crafting commercial theme tracks for multinational corporations. He is also a voice artist and bass singer, bringing to life video game characters and movie trailers.Duck Lau Cho Tak is an award-winning Hong Kong musician/composer actively engaged in various music scenes. He is also an experienced singer, having served as chorus member and performance director for numerous concert...

Welcome to Season 3 of Chatty Cantonese! We start things off with a double-interview with two notable figures from the world of Cantopop, Allan Lau and Duck Lau. In addition to talking about their own musical experiences, the pair explain some Cantopop history and how newbies can learn more about the genre and its connection with Hong Kong culture. Link to vocabulary and transcript

Inspired by a listener question, this episode addresses an issue all beginning Cantonese students face: in thanking someone, when should you use do1 ze6 (多謝) and when should you use m4 goi1 (唔該)? The underlying principle becomes clear with the help of a few hypothetical situations. Transcript and vocabulary

A discussion about where Hongkongers found cool refreshment in the olden days leads Raymond to share some unique drinks. Wonder what "a monk jumping into the ocean" is? Or how you could drink "veggie honey?" Listen to find out. Vocabulary and transcript

Bernice Chan is a reporter whose career has stretched across the Pacific, reporting for both the South China Morning Post in Hong Kong and CBC in Vancouver. She also hosted the award-winning podcast Eat Drink Asia. In the second part of our interview, we talk about our favorite dim sum picks, why Hongkongers love trying new flavors, and where on YouTube you can learn Cantonese cooking.陳志媺 Bernice Chan 係一名資深記者，佢嘅事業橫跨太平洋，任職於香港嘅《南華早報》同喺溫哥華嘅加拿大廣播公司。 她仲主持過屢獲殊榮嘅 Eat Drink Asia 播客節目。 喺訪問嘅第二部分，我哋傾吓我哋...